Few dishes evoke the cozy charm of a Southern breakfast like old-fashioned sausage gravy. This hearty, creamy, and savory recipe is quick and easy to prepare, making it the perfect companion to warm, flaky biscuits. Whether you’re starting your day with a comforting meal or hosting a weekend brunch, this traditional sausage gravy is sure to impress.
Ingredients
- 1 pound breakfast sausage (mild or spicy, based on preference)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (or more for desired consistency)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (freshly ground)
- 1/4 teaspoon cayenne pepper or smoked paprika (optional, for added flavor)
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
Instructions
- Cook the Sausage:
- Heat a large skillet over medium heat.
- Add the breakfast sausage, breaking it into small crumbles with a wooden spoon or spatula.
- Cook until browned and fully cooked through, about 8–10 minutes.
- Add the Flour:
- Reduce the heat to low. Sprinkle the flour evenly over the cooked sausage.
- Stir continuously, ensuring the sausage is well coated with the flour.
- Let the mixture cook for 1–2 minutes to remove the raw flour taste.
- Add the Milk:
- Gradually pour in the milk while whisking to prevent lumps from forming.
- Increase the heat to medium and stir constantly until the mixture begins to thicken, about 5–7 minutes.
- Season the Gravy:
- Stir in the salt, black pepper, and cayenne pepper or smoked paprika (if using).
- Taste and adjust seasoning as needed.
- Serve Warm:
- Once the gravy has reached your desired consistency, remove it from the heat.
- Serve immediately over warm, flaky biscuits.
Tips
- Consistency Control: If the gravy becomes too thick, add more milk a little at a time until the desired texture is achieved.
- Flavor Enhancements: Add a dash of hot sauce or a sprinkle of fresh herbs like parsley for a unique twist.
- Make-Ahead: Sausage gravy can be made ahead of time and reheated gently over low heat with a splash of milk to loosen it up.
Old-fashioned sausage gravy is a timeless recipe that brings hearty comfort to any breakfast table. With its rich and creamy texture paired with savory sausage, it’s no wonder this dish remains a beloved classic. Serve it over biscuits for the ultimate Southern experience, and savor every bite of this comforting creation!
Old-Fashioned Sausage Gravy – A Classic Southern Comfort Dish
Learn how to make the perfect old-fashioned sausage gravy, a creamy and flavorful classic that's ideal for breakfast served over warm biscuits.
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
Ingredients
- 1 pound breakfast sausage mild or spicy, based on preference
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk or more for desired consistency
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon cayenne pepper or smoked paprika optional, for added flavor
Instructions
- Cook the Sausage:
- Heat a large skillet over medium heat.
- Add the breakfast sausage, breaking it into small crumbles with a wooden spoon or spatula.
- Cook until browned and fully cooked through, about 8–10 minutes.
- Add the Flour:
- Reduce the heat to low. Sprinkle the flour evenly over the cooked sausage.
- Stir continuously, ensuring the sausage is well coated with the flour.
- Let the mixture cook for 1–2 minutes to remove the raw flour taste.
- Add the Milk:
- Gradually pour in the milk while whisking to prevent lumps from forming.
- Increase the heat to medium and stir constantly until the mixture begins to thicken, about 5–7 minutes.
- Season the Gravy:
- Stir in the salt, black pepper, and cayenne pepper or smoked paprika (if using).
- Taste and adjust seasoning as needed.
- Serve Warm:
- Once the gravy has reached your desired consistency, remove it from the heat.
- Serve immediately over warm, flaky biscuits.
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