Looking for a light, fruity dessert that’s easy to make? This No-Bake Pineapple Heaven Cheesecake combines the sweet tanginess of pineapple with a velvety cream cheese filling, all on a buttery graham cracker crust. It’s a dessert you’ll find yourself craving time and time again!
Ingredients
For the Crust:
- 2 cups (250g) graham cracker crumbs
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (360ml) heavy whipping cream, chilled
- 1/2 cup (120ml) powdered sugar
- 1 cup (240ml) crushed pineapple, drained
For the Topping:
- 1 cup (240ml) crushed pineapple, drained
- 1/2 cup (60g) shredded coconut (optional)
- 1/4 cup (40g) chopped pecans (optional)
Equipment Needed
- 9×13-inch baking dish
- Electric mixer
- Mixing bowls
- Offset spatula
Instructions
1. Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate for 15 minutes to set.
2. Make the Cheesecake Filling:
In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Whip the Cream:
In another bowl, whip the chilled heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Add Pineapple:
Gently fold the drained crushed pineapple into the cheesecake filling.
5. Assemble the Dessert:
Spread the cheesecake filling evenly over the chilled crust.
6. Add Topping:
Top the cheesecake with an even layer of crushed pineapple. If desired, sprinkle shredded coconut and chopped pecans on top for extra texture and flavor.
7. Chill and Serve:
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the dessert to set completely. Slice and serve this tropical delight!
Tips for Success
- Drain the crushed pineapple thoroughly to avoid a soggy cheesecake.
- For a twist, use toasted coconut for a nutty flavor.
- Garnish with fresh pineapple slices or maraschino cherries for added flair.
This No-Bake Pineapple Heaven Cheesecake Dessert is as easy to make as it is to enjoy. With its tropical pineapple flavor, creamy texture, and crunchy crust, it’s the perfect no-fuss dessert for any occasion. One bite, and you’ll feel like you’re in dessert paradise!
No-Bake Pineapple Heaven Cheesecake Dessert
Equipment
- 9x13-inch baking dish
- Electric mixer
- Mixing bowls
- Offset spatula
Ingredients
- For the Crust:
- 2 cups 250g graham cracker crumbs
- 1/2 cup 115g unsalted butter, melted
- 1/4 cup 50g granulated sugar
- For the Cheesecake Filling:
- 16 oz 450g cream cheese, softened
- 1/2 cup 100g granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups 360ml heavy whipping cream, chilled
- 1/2 cup 120ml powdered sugar
- 1 cup 240ml crushed pineapple, drained
- For the Topping:
- 1 cup 240ml crushed pineapple, drained
- 1/2 cup 60g shredded coconut (optional)
- 1/4 cup 40g chopped pecans (optional)
Instructions
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Refrigerate for 15 minutes to set.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Whip the Cream:
- In another bowl, whip the chilled heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Add Pineapple:
- Gently fold the drained crushed pineapple into the cheesecake filling.
- Assemble the Dessert:
- Spread the cheesecake filling evenly over the chilled crust.
- Add Topping:
- Top the cheesecake with an even layer of crushed pineapple. If desired, sprinkle shredded coconut and chopped pecans on top for extra texture and flavor.
- Chill and Serve:
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the dessert to set completely. Slice and serve this tropical delight!
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