Craving something sweet but don’t want to turn on the oven? These no-bake chocolate oatmeal cookies are the answer! With a rich chocolate flavor, chewy oats, and a hint of peanut butter, they’re simple to make and ready in minutes. Perfect for last-minute desserts, after-school snacks, or satisfying your sweet tooth on the fly.
Equipment:
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone mat
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- Pinch of salt
Instructions:
- Prepare Your Work Area:
Line a baking sheet with parchment paper or a silicone mat to prevent sticking. - Make the Chocolate Mixture:
In a medium saucepan, combine the butter, sugar, cocoa powder, milk, and a pinch of salt. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Let it boil for 1 minute while continuing to stir. - Add Peanut Butter and Vanilla:
Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until fully melted and smooth. - Combine with Oats:
Add the quick oats to the saucepan and mix thoroughly until the oats are evenly coated with the chocolate mixture. - Shape the Cookies:
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon if desired. - Set the Cookies:
Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
Presentation Ideas:
- Arrange cookies on a decorative plate or tiered stand.
- Drizzle with melted white chocolate for contrast.
- Sprinkle with a pinch of sea salt for a gourmet touch.
Tips:
- Use quick oats for the best texture. Rolled oats may work but will result in a chewier cookie.
- Adjust the sweetness by reducing the sugar slightly or using dark cocoa powder.
- Store in an airtight container at room temperature or in the fridge for up to a week.
These no-bake chocolate oatmeal cookies are a lifesaver when you need a quick, delicious treat. With minimal effort and maximum flavor, they’re sure to become a favorite in your household. Try them today and enjoy the sweet simplicity!
No-Bake Chocolate Oatmeal Cookies Recipe
Indulge in these easy, no-bake chocolate oatmeal cookies! Made with cocoa, oats, and peanut butter, they’re the perfect quick treat for any occasion.
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone mat
Ingredients
- 1/2 cup 1 stick unsalted butter
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- Pinch of salt
Instructions
- Prepare Your Work Area:
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Make the Chocolate Mixture:
- In a medium saucepan, combine the butter, sugar, cocoa powder, milk, and a pinch of salt. Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Let it boil for 1 minute while continuing to stir.
- Add Peanut Butter and Vanilla:
- Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until fully melted and smooth.
- Combine with Oats:
- Add the quick oats to the saucepan and mix thoroughly until the oats are evenly coated with the chocolate mixture.
- Shape the Cookies:
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon if desired.
- Set the Cookies:
- Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
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