When it comes to hearty, comforting meals, lasagna is a timeless favorite. This Famous Lasagna Recipe combines layers of rich meat sauce, creamy cheese, and tender pasta for a dish that’s as satisfying as it is delicious. Whether it’s a family gathering, a potluck, or a cozy weeknight dinner, this lasagna will be the star of the table.
Ingredients
Meat Sauce
- 1 pound ground beef
- 1/2 pound Italian sausage (mild or spicy, as preferred)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper to taste
Cheese Layer
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped (optional)
Pasta
- 12 lasagna noodles, cooked according to package instructions
Equipment
- Large skillet
- Large pot
- Mixing bowls
- 9×13-inch baking dish
- Wooden spoon or spatula
- Foil
Instructions
- Prepare the Meat Sauce:
- In a large skillet, cook the ground beef, Italian sausage, and onion over medium heat until browned. Drain excess grease.
- Stir in the garlic, crushed tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper. Let simmer for 20–30 minutes, stirring occasionally.
- Prepare the Cheese Mixture:
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan, egg, and parsley. Mix until well blended.
- Cook the Lasagna Noodles:
- Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to prevent sticking.
- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of the baking dish.
- Add a layer of noodles, followed by a layer of the ricotta mixture, then meat sauce. Repeat the layers, finishing with meat sauce on top.
- Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
- Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Rest and Serve:
- Let the lasagna rest for 10–15 minutes before slicing. Serve warm and enjoy!
Tips
- Make Ahead: Assemble the lasagna a day in advance and refrigerate. This enhances the flavors and saves time on busy days.
- Freeze for Later: Lasagna freezes beautifully! Wrap individual portions for quick meals.
- Cheese Swap: Try adding provolone or gouda for a unique twist on the classic flavors.
This Famous Lasagna Recipe is a labor of love, but the payoff is worth every bite. With its layers of hearty meat sauce, creamy cheese, and perfectly cooked pasta, it’s a dish that brings joy to any occasion. Prepare it for your loved ones, and watch it become a family favorite!
My Famous Lasagna Recipe – A Comforting Italian Classic
Discover the secret to the perfect lasagna! Layered with rich meat sauce, creamy cheese, and tender pasta, this recipe is a true crowd-pleaser for any occasion.
Equipment
- Large skillet
- Large pot
- Mixing bowls
- 9x13-inch baking dish
- Wooden spoon or spatula
- Foil
Ingredients
- Meat Sauce
- 1 pound ground beef
- 1/2 pound Italian sausage mild or spicy, as preferred
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 can 28 ounces crushed tomatoes
- 1 can 6 ounces tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Cheese Layer
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley chopped (optional)
- Pasta
- 12 lasagna noodles cooked according to package instructions
Instructions
- Prepare the Meat Sauce:
- In a large skillet, cook the ground beef, Italian sausage, and onion over medium heat until browned. Drain excess grease.
- Stir in the garlic, crushed tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper. Let simmer for 20–30 minutes, stirring occasionally.
- Prepare the Cheese Mixture:
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan, egg, and parsley. Mix until well blended.
- Cook the Lasagna Noodles:
- Cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to prevent sticking.
- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of the baking dish.
- Add a layer of noodles, followed by a layer of the ricotta mixture, then meat sauce. Repeat the layers, finishing with meat sauce on top.
- Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
- Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Rest and Serve:
- Let the lasagna rest for 10–15 minutes before slicing. Serve warm and enjoy!
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