Monster cookies are the ultimate cookie mash-up, combining the best of peanut butter, oats, and chocolate into one irresistibly chewy and colorful treat. Perfect for parties, lunchboxes, or a weekend baking project, these cookies are as fun to look at as they are to eat!
Equipment:
- Mixing bowls (large and medium)
- Hand or stand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Ingredients:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups quick oats
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup colorful candy-coated chocolates (e.g., M&M’s)
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- Mix Wet Ingredients:
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, beating until combined.
- Combine Dry Ingredients:
- In a medium bowl, whisk together the oats, flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the Mix-ins:
- Gently fold in the chocolate chips and candy-coated chocolates with a spatula.
- Shape the Cookies:
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake:
- Bake for 10–12 minutes or until the edges are lightly golden. The centers will still look slightly underbaked but will firm up as they cool.
- Cool:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Presentation Ideas:
- Arrange the cookies in a colorful platter for parties or bake sales.
- Wrap in clear cellophane with a ribbon for a sweet homemade gift.
Tips:
- For extra flair, press a few candy-coated chocolates onto the tops of the cookies before baking.
- Use gluten-free oats and a gluten-free flour blend to make these cookies gluten-free.
- Store the cookies in an airtight container for up to 5 days or freeze for longer storage.
Monster cookies are a delightful treat that combines nostalgic flavors with a playful twist. Perfect for any occasion, these chewy, colorful cookies are guaranteed to bring smiles all around. Happy baking!
Monster Cookies Recipe
Chewy, peanut butter-packed monster cookies loaded with oats, chocolate chips, and colorful candies. A fun, crowd-pleasing treat everyone will love!
Equipment
- Mixing bowls (large and medium)
- Hand or stand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups quick oats
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup colorful candy-coated chocolates e.g., M&M’s
Instructions
- Preheat the Oven:
- Set your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- Mix Wet Ingredients:
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, beating until combined.
- Combine Dry Ingredients:
- In a medium bowl, whisk together the oats, flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the Mix-ins:
- Gently fold in the chocolate chips and candy-coated chocolates with a spatula.
- Shape the Cookies:
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake:
- Bake for 10–12 minutes or until the edges are lightly golden. The centers will still look slightly underbaked but will firm up as they cool.
- Cool:
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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