Every family has a special recipe that’s passed down through generations. For us, it’s the beloved flat apple pie. It turns simple ingredients into a masterpiece. This pie is more than just baking; it’s about making memories.
Our flat apple pie stands out because of its unique shape and rustic charm. It has a crisp, buttery crust and a spiced apple filling. This recipe brings comfort and warmth to any table. It’s perfect for bakers of all levels, celebrating classic American baking.
This homemade apple pie recipe is simple yet magical. It uses minimal ingredients and straightforward techniques. A little family love makes it impressive yet easy to make. Whether you’re experienced or new to baking, this pie will be your new favorite.
Get ready to discover a pie that breaks the mold. Our family’s treasured flat apple pie is about to become your new favorite dessert recipe.
RECIPE CARD
Making the perfect easy apple dessert needs the right ingredients and steps. This recipe card will help you make a delicious flat apple pie. It’s all about homemade comfort.
Ingredients You’ll Need
- 4 cups fresh apples (Granny Smith or Honeycrisp recommended)
- 1 pre-made pie crust or homemade pastry dough
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter
- 1 egg (for egg wash)
Essential Equipment
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Special Tips for Achieving the Perfect Flat Shape
To get the flat shape, start by rolling the dough thin. Aim for 1/8 inch thickness. Arrange the apple pie filling, leaving space around the edges.
This way, your dessert will have a rustic, free-form look. It’s what makes your flat apple dessert special.
Pro tip: Fold the dough edges over the filling. This creates a rustic border. It helps keep the pie flat. Remember, less crimping is better.
“The beauty of a flat apple pie lies in its imperfect, homemade charm.” – Baking Enthusiast
By following these tips, you’ll turn simple apple pie filling into a stunning dessert. It will look as good as it tastes.
INSTRUCTIONS
Making the perfect flat apple pie begins with a flaky pie crust. Start by mixing cold butter into your flour mixture. Use a pastry cutter or your fingertips to make small, pea-sized crumbs.
For the apple filling, choose a mix of tart and sweet apples. This will add depth to your pie. Slice the apples thinly and toss them with apple pie spices to enhance their flavor.
- Prepare the flaky pie crust by combining:
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter
- 6-8 tablespoons ice water
- Mix the apple pie spices:
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
Roll out your flaky pie crust on a lightly floured surface. Make a thin, even layer. Spread the spiced apple mixture across the dough, leaving a small border around the edges. Fold the edges over slightly to create the signature flat pie look.
Bake the pie in a preheated oven at 375°F for 35-40 minutes. A golden-brown crust and bubbling apple filling are signs of a perfectly baked pie.
Pro tip: Brush the crust with an egg wash for extra shine and color!
Mastering the Art of Flat Apple Pie Assembly
Making a perfect flat apple pie needs precision and special baking tips. It’s different from traditional apple pie, requiring a unique approach. This ensures a delicious and beautiful dessert.
Start by preparing the crust carefully. Choose high-quality ingredients and use cold butter for a flaky texture. The secret to a great flat apple pie is finding the right balance between crust and filling.
- Roll the dough to an even 1/8-inch thickness
- Ensure minimal overhang when placing the crust
- Distribute apple slices in a thin, uniform layer
For traditional apple pie assembly, slice apples thinly and evenly. This prevents uneven cooking. Mix the fruit with sugar, cinnamon, and cornstarch for a rich, thick filling that won’t be watery.
Pro tip: Brush the crust edges with egg wash for a golden, glossy finish that elevates your flat apple pie from good to extraordinary.
To avoid a soggy bottom, use a baking stone or preheated baking sheet. Place the pie on the lowest oven rack for direct heat. This ensures a crisp bottom crust.
- Preheat your baking surface
- Position pie on the lowest oven rack
- Bake at a consistent temperature
By following these tips, you’ll make a flat apple pie that’s a show-stopper. It combines rustic charm with professional technique.
Baking this family recipe turns your kitchen into a cozy haven. The flat apple pie, with its simple yet tasty charm, connects us across generations. Each slice brings back memories of home, making families closer.
Making this classic dessert is more than just baking a pie. It’s about creating a special moment. Try different apples like Honeycrisp or Granny Smith to make it your own. Serve it with vanilla ice cream for a treat that brings joy and laughter.
Baking is a way to share love through food. This recipe is for everyone, whether you’re an expert or just starting. Let’s make delicious memories together. Share your baking stories with loved ones and watch this dessert become a special tradition in your home.
Are you ready to begin your baking journey? Get your ingredients ready, preheat the oven, and let the sweet smells of cinnamon and apples fill your kitchen. Your delicious adventure starts now!
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