Fall desserts don’t get better than this! This Luxurious Caramel Apple Cheesecake is the perfect blend of creamy cheesecake, caramel-drizzled spiced apples, and a buttery graham cracker crust. Each bite captures the essence of fall with its cozy flavors and rich textures. Whether you’re hosting a holiday dinner or simply craving something special, this dessert is a showstopper!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the Caramel Apple Topping:
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup caramel sauce (store-bought or homemade)
For Garnish:
- Whipped cream
- Extra caramel drizzle
- Chopped pecans or walnuts (optional)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Large skillet
- Baking sheet
- Aluminum foil
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and brown sugar, mixing until fully combined.
- Beat in the eggs one at a time, followed by the vanilla extract, sour cream, and heavy cream.
- Pour the filling over the cooled crust and smooth the top.
- Bake the Cheesecake:
- Wrap the bottom of the springform pan in aluminum foil to prevent leaks.
- Place the pan in a larger baking dish and fill the dish with about 1 inch of hot water to create a water bath.
- Bake for 60–70 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and crack the door slightly, allowing the cheesecake to cool slowly for 1 hour.
- Remove from the oven, cover, and refrigerate for at least 4 hours or overnight.
- Prepare the Caramel Apple Topping:
- In a large skillet, melt the butter over medium heat.
- Add the apple slices, brown sugar, cinnamon, and nutmeg, stirring to coat.
- Cook for 5–7 minutes, or until the apples are tender and caramelized.
- Remove from heat and let cool slightly.
- Assemble the Cheesecake:
- Once the cheesecake is fully chilled, spoon the caramelized apples over the top.
- Drizzle generously with caramel sauce.
- Garnish and Serve:
- Top with whipped cream, extra caramel drizzle, and chopped nuts if desired. Slice and enjoy!
Tips for Success
- Use room-temperature ingredients for a smooth cheesecake filling.
- A water bath prevents cracks and ensures even baking.
- Choose tart apples like Granny Smith for a nice contrast to the sweetness of the caramel.
This Luxurious Caramel Apple Cheesecake is everything you love about fall desserts wrapped into one decadent treat. With its spiced apple topping, creamy cheesecake filling, and buttery crust, it’s the perfect dessert to impress family and friends. Bring a slice of autumn to your table and savor the flavors of the season!
Luxurious Caramel Apple Cheesecake Recipe
Indulge in the ultimate fall dessert! This Caramel Apple Cheesecake combines a creamy cheesecake base, spiced apples, and rich caramel for a luxurious treat perfect for autumn celebrations.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Large skillet
- Baking sheet
- Aluminum foil
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- For the Cheesecake Filling:
- 24 oz cream cheese softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- For the Caramel Apple Topping:
- 3 medium apples Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup caramel sauce store-bought or homemade
- For Garnish:
- Whipped cream
- Extra caramel drizzle
- Chopped pecans or walnuts optional
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and brown sugar, mixing until fully combined.
- Beat in the eggs one at a time, followed by the vanilla extract, sour cream, and heavy cream.
- Pour the filling over the cooled crust and smooth the top.
- Bake the Cheesecake:
- Wrap the bottom of the springform pan in aluminum foil to prevent leaks.
- Place the pan in a larger baking dish and fill the dish with about 1 inch of hot water to create a water bath.
- Bake for 60–70 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and crack the door slightly, allowing the cheesecake to cool slowly for 1 hour.
- Remove from the oven, cover, and refrigerate for at least 4 hours or overnight.
- Prepare the Caramel Apple Topping:
- In a large skillet, melt the butter over medium heat.
- Add the apple slices, brown sugar, cinnamon, and nutmeg, stirring to coat.
- Cook for 5–7 minutes, or until the apples are tender and caramelized.
- Remove from heat and let cool slightly.
- Assemble the Cheesecake:
- Once the cheesecake is fully chilled, spoon the caramelized apples over the top.
- Drizzle generously with caramel sauce.
- Garnish and Serve:
- Top with whipped cream, extra caramel drizzle, and chopped nuts if desired. Slice and enjoy!
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