Luscious Cherry Chocolate Cake Recipe

Looking for a dessert that combines the irresistible flavors of chocolate and cherries? This luscious cherry chocolate cake is your answer. Moist chocolate cake layers meet a sweet cherry filling and fluffy whipped cream for a dessert that’s perfect for special occasions or whenever you need a little indulgence.

Ingredients:

For the chocolate cake:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water

For the cherry filling:

• 2 cups pitted cherries (fresh or frozen)
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 cup water
• 1 tbsp lemon juice

For the topping:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings or curls (optional)

Equipment:

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Saucepan
• Cooling rack

Instructions:

1. Prepare the Chocolate Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
   • Slowly add boiling water, mixing until the batter is thin and well combined.
   • Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Make the Cherry Filling:
   • In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice.
   • Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
   • Remove from heat and let it cool completely before using.
3. Prepare the Whipped Cream:
   • In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread half of the cherry filling evenly over the top.
   • Add a layer of whipped cream on top of the cherry filling.
   • Place the second cake layer on top and repeat with the remaining cherry filling and whipped cream.
5. Decorate the Cake:
   • Use the remaining whipped cream to frost the sides of the cake, if desired.
   • Garnish with chocolate shavings or curls for a decadent finishing touch.
6. Chill and Serve:
   • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.

Tips:

• Use high-quality cocoa powder for a richer chocolate flavor.
• If cherries are out of season, canned cherry pie filling can be used as a substitute.
• Chill your mixing bowl and beaters before making whipped cream for the best results.

This luscious cherry chocolate cake is a decadent treat that brings together the classic flavors of cherries and chocolate in perfect harmony. Perfect for celebrations or as a special dessert to share with loved ones, this cake is sure to impress with every bite!

Luscious Cherry Chocolate Cake Recipe

Indulge in the decadent combination of rich chocolate cake and luscious cherry filling topped with whipped cream. This cherry chocolate cake is a showstopper dessert that’s as easy to make as it is delicious!

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Equipment

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Saucepan
• Cooling rack

Ingredients

  

• For the chocolate cake:
• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water
• For the cherry filling:
• 2 cups pitted cherries fresh or frozen
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 cup water
• 1 tbsp lemon juice
• For the topping:
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings or curls optional

Instructions

 

• Prepare the Chocolate Cake:
• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
• Slowly add boiling water, mixing until the batter is thin and well combined.
• Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• Make the Cherry Filling:
• In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice.
• Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
• Remove from heat and let it cool completely before using.
• Prepare the Whipped Cream:
• In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
• Assemble the Cake:
• Place one cake layer on a serving plate. Spread half of the cherry filling evenly over the top.
• Add a layer of whipped cream on top of the cherry filling.
• Place the second cake layer on top and repeat with the remaining cherry filling and whipped cream.
• Decorate the Cake:
• Use the remaining whipped cream to frost the sides of the cake, if desired.
• Garnish with chocolate shavings or curls for a decadent finishing touch.
• Chill and Serve:
• Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.