Lumpia is a beloved Filipino dish known for its thin, crispy wrapper and flavorful filling. Whether served at family gatherings or enjoyed as a snack, these spring rolls are always a crowd-pleaser. Packed with seasoned pork, vegetables, and wrapped in delicate lumpia wrappers, this recipe will guide you to creating these irresistible bites at home.
Equipment:
- Large mixing bowl
- Knife and cutting board
- Large skillet or wok
- Tongs
- Deep frying pan or heavy-bottomed pot
- Paper towels
- Small bowl of water for sealing wrappers
Ingredients:
- 1 lb ground pork
- 1 cup finely shredded cabbage
- 1 cup grated carrots
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional)
- 1 teaspoon ground black pepper
- 1 egg, lightly beaten
- 20–25 lumpia wrappers (spring roll wrappers)
- Vegetable oil, for frying
- Sweet chili sauce or vinegar dipping sauce
Instructions:
- Prepare the Filling:
In a large mixing bowl, combine the ground pork, cabbage, carrots, onion, garlic, soy sauce, oyster sauce (if using), black pepper, and beaten egg. Mix thoroughly until well combined. - Assemble the Lumpia:
Lay one lumpia wrapper on a clean surface with a corner pointing toward you (like a diamond).
Place about 2 tablespoons of the filling near the bottom corner of the wrapper, shaping it into a small log.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a small amount of water to seal the edge of the wrapper. Repeat with the remaining wrappers and filling. - Fry the Lumpia:
Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
Once the oil is hot (350°F or 175°C), fry the lumpia in batches, turning occasionally, until golden brown and crispy, about 3–5 minutes.
Remove and drain on paper towels. - Serve:
Serve the lumpia warm with sweet chili sauce or your favorite dipping sauce.
Tips:
- For a vegetarian version, substitute pork with tofu or mushrooms.
- If you can’t find lumpia wrappers, spring roll wrappers are a great alternative.
- Ensure the oil is hot enough before frying to prevent the lumpia from absorbing too much oil.
Lumpia is a versatile and flavorful dish that captures the essence of Filipino cuisine. Whether you enjoy it as an appetizer, snack, or party favorite, this crispy delight will bring smiles and satisfaction to every bite. Enjoy making and sharing this cherished recipe with your loved ones!
Lumpia Recipe
Learn how to make Lumpia, a delicious Filipino spring roll filled with savory pork, vegetables, and spices, perfectly crispy and golden-brown for a snack or appetizer.
Equipment
- Large mixing bowl
- Knife and cutting board
- Large skillet or wok
- Tongs
- Deep frying pan or heavy-bottomed pot
- Paper towels
- Small bowl of water for sealing wrappers
Ingredients
- 1 lb ground pork
- 1 cup finely shredded cabbage
- 1 cup grated carrots
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce optional
- 1 teaspoon ground black pepper
- 1 egg lightly beaten
- 20 –25 lumpia wrappers spring roll wrappers
- Vegetable oil for frying
- Sweet chili sauce or vinegar dipping sauce
Instructions
- Prepare the Filling:
- In a large mixing bowl, combine the ground pork, cabbage, carrots, onion, garlic, soy sauce, oyster sauce (if using), black pepper, and beaten egg. Mix thoroughly until well combined.
- Assemble the Lumpia:
- Lay one lumpia wrapper on a clean surface with a corner pointing toward you (like a diamond).
- Place about 2 tablespoons of the filling near the bottom corner of the wrapper, shaping it into a small log.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a small amount of water to seal the edge of the wrapper. Repeat with the remaining wrappers and filling.
- Fry the Lumpia:
- Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
- Once the oil is hot (350°F or 175°C), fry the lumpia in batches, turning occasionally, until golden brown and crispy, about 3–5 minutes.
- Remove and drain on paper towels.
- Serve:
- Serve the lumpia warm with sweet chili sauce or your favorite dipping sauce.
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