Who can resist the heavenly combination of creamy cheesecake and zesty lemon? These Lemon Cheesecake Crescent Rolls are a simple yet elegant treat that’s perfect for breakfast, brunch, or dessert. With minimal effort and maximum flavor, this recipe is a crowd-pleaser that’s sure to impress your family and guests.
Ingredients
- 1 (8-ounce) can crescent roll dough
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup powdered sugar (for optional glaze)
- 1–2 teaspoons milk (for optional glaze)
Equipment
- Baking sheet
- Parchment paper or nonstick cooking spray
- Hand mixer or whisk
- Mixing bowl
- Zester or grater
- Small bowl and spoon (for glaze, optional)
Instructions
- Prepare the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Make the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon zest, and fresh lemon juice.
- Beat with a hand mixer or whisk until smooth and creamy.
- Assemble the Crescent Rolls:
- Unroll the crescent dough and separate it into 8 triangles.
- Place a spoonful of the cheesecake filling at the wider end of each triangle.
- Roll up the dough starting at the wide end, tucking in the filling as you go. Place each roll on the prepared baking sheet.
- Bake:
- Bake the crescent rolls in the preheated oven for 10–12 minutes or until golden brown.
- Optional Glaze:
- In a small bowl, mix the powdered sugar and milk until smooth. Drizzle the glaze over the warm crescent rolls.
- Serve:
- Let the rolls cool slightly before serving. Enjoy them warm or at room temperature!
Tips
- Add a Twist: Sprinkle the rolls with a pinch of cinnamon or crushed nuts before baking for added texture.
- Make Ahead: Prepare the filling in advance and store it in the refrigerator for up to 2 days.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the microwave or oven for the best texture.
These Lemon Cheesecake Crescent Rolls are the perfect balance of tangy and sweet, making them a delightful addition to any table. Whether you’re hosting a brunch or looking for a quick dessert, these crescent rolls are sure to be a hit. Try them today and enjoy the bright, citrusy flavors!
Lemon Cheesecake Crescent Rolls – A Delightful Citrus Pastry
These Lemon Cheesecake Crescent Rolls are the perfect blend of creamy cheesecake and zesty lemon, wrapped in flaky crescent dough. A quick and irresistible treat for any occasion!
Equipment
- Baking sheet
- Parchment paper or nonstick cooking spray
- Hand mixer or whisk
- Mixing bowl
- Zester or grater
- Small bowl and spoon (for glaze, optional)
Ingredients
- 1 8-ounce can crescent roll dough
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup powdered sugar for optional glaze
- 1 –2 teaspoons milk for optional glaze
Instructions
- Prepare the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
- Make the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon zest, and fresh lemon juice.
- Beat with a hand mixer or whisk until smooth and creamy.
- Assemble the Crescent Rolls:
- Unroll the crescent dough and separate it into 8 triangles.
- Place a spoonful of the cheesecake filling at the wider end of each triangle.
- Roll up the dough starting at the wide end, tucking in the filling as you go. Place each roll on the prepared baking sheet.
- Bake:
- Bake the crescent rolls in the preheated oven for 10–12 minutes or until golden brown.
- Optional Glaze:
- In a small bowl, mix the powdered sugar and milk until smooth. Drizzle the glaze over the warm crescent rolls.
- Serve:
- Let the rolls cool slightly before serving. Enjoy them warm or at room temperature!
Leave a Reply