White Chocolate Blueberry Swirl Rolls are the perfect marriage of sweet, tangy, and creamy flavors. These rolls feature a soft and pillowy dough, a luscious blueberry filling, and a decadent drizzle of white chocolate glaze. Whether for breakfast, brunch, or dessert, these rolls are sure to be the highlight of your table.
Ingredients:
- For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the Filling:
- 1 cup blueberry jam (store-bought or homemade)
- 1/2 cup white chocolate chips or chopped white chocolate
- For the White Chocolate Glaze:
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Equipment:
- Mixing bowls
- Stand mixer with dough hook (optional)
- Rolling pin
- 9×13-inch baking dish
- Plastic wrap or kitchen towel
- Small saucepan
Instructions:
- Prepare the Dough:
- In a large mixing bowl (or the bowl of a stand mixer), combine the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough by hand on a lightly floured surface or with a stand mixer fitted with a dough hook for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare the Filling:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12×18 inches.
- Spread the blueberry jam evenly over the dough, leaving a 1-inch border on the edges.
- Sprinkle the white chocolate chips evenly over the jam.
- Roll and Cut the Dough:
- Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
- Cut the log into 12 equal pieces using a sharp knife or dental floss.
- Second Rise:
- Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between them.
- Cover with a kitchen towel and let the rolls rise again for 30-45 minutes, or until puffed and touching.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
- Prepare the White Chocolate Glaze:
- In a small saucepan over low heat, melt the white chocolate chips with the heavy cream, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
- Finish and Serve:
- Drizzle the warm white chocolate glaze over the baked rolls. Serve warm and enjoy!
Tips:
- Use fresh or frozen blueberries to make your own jam for a more homemade touch.
- These rolls can be prepared the night before. Let the assembled rolls rise in the fridge overnight, then bake fresh in the morning.
- Add a sprinkle of powdered sugar for an extra touch of elegance.
White Chocolate Blueberry Swirl Rolls are a delightful treat that’s as beautiful as it is delicious. The combination of the sweet blueberry filling and creamy white chocolate glaze will have everyone asking for seconds. Treat yourself or your loved ones to this indulgent recipe today!
Irresistible White Chocolate Blueberry Swirl Rolls
Indulge in the sweet harmony of white chocolate and blueberries with these irresistible swirl rolls! Soft, fluffy dough filled with blueberry jam and melted white chocolate makes for a decadent treat perfect for any occasion.
Equipment
- Mixing bowls
- Stand mixer with dough hook (optional)
- Rolling Pin
- 9x13-inch baking dish
- Plastic wrap or kitchen towel
- Small saucepan
Ingredients
- For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk 110°F/43°C
- 1/4 cup unsalted butter melted
- 1 large egg
- For the Filling:
- 1 cup blueberry jam store-bought or homemade
- 1/2 cup white chocolate chips or chopped white chocolate
- For the White Chocolate Glaze:
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- In a large mixing bowl (or the bowl of a stand mixer), combine the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough by hand on a lightly floured surface or with a stand mixer fitted with a dough hook for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare the Filling:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches.
- Spread the blueberry jam evenly over the dough, leaving a 1-inch border on the edges.
- Sprinkle the white chocolate chips evenly over the jam.
- Roll and Cut the Dough:
- Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
- Cut the log into 12 equal pieces using a sharp knife or dental floss.
- Second Rise:
- Arrange the rolls in a greased 9x13-inch baking dish, leaving a little space between them.
- Cover with a kitchen towel and let the rolls rise again for 30-45 minutes, or until puffed and touching.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown and cooked through.
- Prepare the White Chocolate Glaze:
- In a small saucepan over low heat, melt the white chocolate chips with the heavy cream, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
- Finish and Serve:
- Drizzle the warm white chocolate glaze over the baked rolls. Serve warm and enjoy!
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