If you love pecan pie but want an easy, no-bake alternative, these Pecan Pie Balls are the perfect solution! Packed with the flavors of toasted pecans, brown sugar, and vanilla, these delightful treats are rolled into bite-sized perfection. They’re great for holiday gatherings, gifting, or satisfying your sweet tooth any time of the year.
Ingredients:
- 1 ½ cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup brown sugar
- 2 tablespoons unsalted butter, melted
- ⅓ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 ½ cups chocolate chips or candy melts (optional, for coating)
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper or wax paper
- Microwave-safe bowl (if coating with chocolate)
Instructions:
- Prepare the pecan mixture:
- In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, and brown sugar. Stir until well mixed.
- Add the melted butter, corn syrup, and vanilla extract. Mix until the ingredients come together to form a dough-like consistency.
- Form the balls:
- Using a tablespoon or cookie scoop, portion out the mixture and roll it into small balls. Place the balls on a baking sheet lined with parchment paper.
- Chill:
- Refrigerate the balls for at least 30 minutes to firm up.
- Optional chocolate coating:
- Melt the chocolate chips or candy melts in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth.
- Dip each chilled ball into the melted chocolate, using a fork or dipping tool to ensure an even coating. Place them back on the parchment paper to set.
- Serve or store:
- Once the chocolate coating is set (if used), the pecan pie balls are ready to serve. Store in an airtight container in the refrigerator for up to a week.
Tips:
- For extra flavor, lightly toast the pecans before chopping them.
- Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
- Drizzle white chocolate over the chocolate-coated balls for a decorative finish.
Pecan Pie Balls are the ultimate sweet treat, combining the classic flavors of pecan pie with the convenience of a no-bake recipe. Whether you’re preparing them for a party or indulging in a quick snack, these little bites are sure to impress. Try them today and enjoy the irresistible taste of pecan pie in a whole new way!
Pecan Pie Balls
These bite-sized Pecan Pie Balls are the perfect no-bake treat for any occasion! Made with rich pecans, graham crackers, and a touch of sweetness, they're easy to make and irresistibly delicious.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or wax paper
- Microwave-safe bowl (if coating with chocolate)
Ingredients
- 1 ½ cups pecans finely chopped
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- ½ cup brown sugar
- 2 tablespoons unsalted butter melted
- ⅓ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 ½ cups chocolate chips or candy melts optional, for coating
Instructions
- Prepare the pecan mixture:
- In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, and brown sugar. Stir until well mixed.
- Add the melted butter, corn syrup, and vanilla extract. Mix until the ingredients come together to form a dough-like consistency.
- Form the balls:
- Using a tablespoon or cookie scoop, portion out the mixture and roll it into small balls. Place the balls on a baking sheet lined with parchment paper.
- Chill:
- Refrigerate the balls for at least 30 minutes to firm up.
- Optional chocolate coating:
- Melt the chocolate chips or candy melts in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth.
- Dip each chilled ball into the melted chocolate, using a fork or dipping tool to ensure an even coating. Place them back on the parchment paper to set.
- Serve or store:
- Once the chocolate coating is set (if used), the pecan pie balls are ready to serve. Store in an airtight container in the refrigerator for up to a week.
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