Transport your taste buds to a tropical paradise with these Irresistible Fried Pineapple Rings with Coconut Crust! Juicy pineapple slices are coated in a crispy coconut crust and fried to golden perfection. These delightful treats are a perfect balance of sweetness, crunch, and tropical flavor. Whether served as a dessert, snack, or paired with a scoop of vanilla ice cream, this recipe is sure to be a crowd-pleaser.
Ingredients
For the Pineapple Rings:
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 2 large eggs
- 1/2 cup shredded sweetened coconut
- 1/2 cup panko breadcrumbs
- Vegetable oil, for frying
For Serving:
- Powdered sugar, for dusting (optional)
- Honey or caramel sauce, for drizzling (optional)
- Vanilla ice cream (optional)
Equipment Needed
- Deep frying pan or skillet
- Mixing bowls
- Whisk
- Tongs or slotted spoon
- Plate lined with paper towels
Instructions
- Prepare the Pineapple Rings:
- Slice the pineapple into 1/2-inch rings and pat dry with paper towels to remove excess moisture.
- Set Up Your Coating Station:
- In one bowl, mix the flour, salt, and cinnamon (if using).
- In a second bowl, beat the eggs.
- In a third bowl, combine the shredded coconut and panko breadcrumbs.
- Coat the Pineapple Rings:
- Dredge each pineapple ring in the flour mixture, ensuring it’s evenly coated. Shake off excess.
- Dip the floured ring into the beaten eggs, letting any excess drip off.
- Finally, press the ring into the coconut-panko mixture, coating it completely.
- Heat the Oil:
- In a deep frying pan or skillet, heat about 1–2 inches of vegetable oil over medium-high heat. The oil should reach around 350°F (175°C).
- Fry the Pineapple Rings:
- Carefully place the coated pineapple rings into the hot oil, frying a few at a time.
- Cook for 2–3 minutes per side, or until golden brown and crispy.
- Use tongs or a slotted spoon to remove the rings and transfer them to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:
- Dust the fried pineapple rings with powdered sugar, drizzle with honey or caramel sauce, and serve warm. For an extra indulgent treat, pair them with a scoop of vanilla ice cream!
Tips for Success
- For extra crispiness, press the coconut-panko mixture firmly onto the pineapple rings.
- Use fresh pineapple for the best flavor and texture, but canned pineapple rings (drained and patted dry) can work in a pinch.
- Keep an eye on the oil temperature to ensure even frying—too hot and the coating may burn, too cool and it may become soggy.
These Fried Pineapple Rings with Coconut Crust are a tropical delight that’s impossible to resist! With their juicy pineapple centers and crispy coconut coating, they’re perfect for summer gatherings, dessert platters, or anytime you crave a sweet and crunchy treat. Serve them warm and watch them disappear in no time!
Irresistible Fried Pineapple Rings with Coconut Crust
Crispy on the outside, juicy on the inside—these Fried Pineapple Rings with Coconut Crust are a tropical treat you won’t be able to resist! Perfectly sweet and crunchy.
Equipment
- Deep frying pan or skillet
- Mixing bowls
- Whisk
- Tongs or slotted spoon
- Plate lined with paper towels
Ingredients
- For the Pineapple Rings:
- 1 fresh pineapple peeled, cored, and sliced into 1/2-inch rings
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon optional
- 2 large eggs
- 1/2 cup shredded sweetened coconut
- 1/2 cup panko breadcrumbs
- Vegetable oil for frying
- For Serving:
- Powdered sugar for dusting (optional)
- Honey or caramel sauce for drizzling (optional)
- Vanilla ice cream optional
Instructions
- Prepare the Pineapple Rings:
- Slice the pineapple into 1/2-inch rings and pat dry with paper towels to remove excess moisture.
- Set Up Your Coating Station:
- In one bowl, mix the flour, salt, and cinnamon (if using).
- In a second bowl, beat the eggs.
- In a third bowl, combine the shredded coconut and panko breadcrumbs.
- Coat the Pineapple Rings:
- Dredge each pineapple ring in the flour mixture, ensuring it’s evenly coated. Shake off excess.
- Dip the floured ring into the beaten eggs, letting any excess drip off.
- Finally, press the ring into the coconut-panko mixture, coating it completely.
- Heat the Oil:
- In a deep frying pan or skillet, heat about 1–2 inches of vegetable oil over medium-high heat. The oil should reach around 350°F (175°C).
- Fry the Pineapple Rings:
- Carefully place the coated pineapple rings into the hot oil, frying a few at a time.
- Cook for 2–3 minutes per side, or until golden brown and crispy.
- Use tongs or a slotted spoon to remove the rings and transfer them to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy:
- Dust the fried pineapple rings with powdered sugar, drizzle with honey or caramel sauce, and serve warm. For an extra indulgent treat, pair them with a scoop of vanilla ice cream!
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