When the summer heat hits, there’s nothing better than a chilled, creamy beverage to cool you down. Enter the Cookies & Cream Frappuccino: a delightful blend of chocolate, vanilla, and cookie flavors that’s easy to whip up at home. Whether you’re lounging by the pool or looking for a sweet pick-me-up, this treat is perfect for every occasion.
Ingredients
- 1 1/2 cups whole milk (or your preferred milk)
- 1/2 cup heavy cream (optional for extra creaminess)
- 1 cup ice cubes
- 6 chocolate sandwich cookies (e.g., Oreos), crushed
- 3 tablespoons chocolate syrup
- 2 tablespoons granulated sugar (or adjust to taste)
- 1/2 teaspoon vanilla extract
Toppings:
- Whipped cream
- Crushed chocolate sandwich cookies
- Drizzle of chocolate syrup
Equipment
- Blender
- Tall serving glasses
- Straw
Instructions
Step 1: Blend the Base
- Add the milk, heavy cream, ice cubes, chocolate sandwich cookies, chocolate syrup, sugar, and vanilla extract to a blender.
- Blend on high speed until smooth and creamy, ensuring the cookies are fully crushed.
Step 2: Check Consistency
- If the mixture is too thick, add a splash of milk and blend again.
- For a thicker frappuccino, add more ice or a few frozen milk cubes.
Step 3: Serve
- Pour the frappuccino into tall glasses.
- Top with a generous swirl of whipped cream, crushed cookies, and a drizzle of chocolate syrup.
Tips
- For a caffeine kick, add 1 shot of espresso or 1/4 cup of brewed coffee.
- Use flavored syrups like caramel or mint to create a unique twist.
- Freeze the cookies for a few minutes before blending for a colder, thicker drink.
This Cookies & Cream Frappuccino is the ultimate summer indulgence, bringing together the perfect blend of cookies, cream, and chocolate in every sip. Easy to make at home, it’s a refreshing treat the whole family will love. Serve it up, sip, and enjoy the creamy, dreamy goodness!
Irresistible Cookies & Cream Frappuccino - Perfect Summer Treat!
Cool off with this irresistible cookies & cream frappuccino! Creamy, chocolatey, and packed with cookie goodness, it's the perfect summer indulgence.
Equipment
- Blender
- Tall serving glasses
- Straw
Ingredients
- 1 1/2 cups whole milk or your preferred milk
- 1/2 cup heavy cream optional for extra creaminess
- 1 cup ice cubes
- 6 chocolate sandwich cookies e.g., Oreos, crushed
- 3 tablespoons chocolate syrup
- 2 tablespoons granulated sugar or adjust to taste
- 1/2 teaspoon vanilla extract
- Toppings:
- Whipped cream
- Crushed chocolate sandwich cookies
- Drizzle of chocolate syrup
Instructions
- Step 1: Blend the Base
- Add the milk, heavy cream, ice cubes, chocolate sandwich cookies, chocolate syrup, sugar, and vanilla extract to a blender.
- Blend on high speed until smooth and creamy, ensuring the cookies are fully crushed.
- Step 2: Check Consistency
- If the mixture is too thick, add a splash of milk and blend again.
- For a thicker frappuccino, add more ice or a few frozen milk cubes.
- Step 3: Serve
- Pour the frappuccino into tall glasses.
- Top with a generous swirl of whipped cream, crushed cookies, and a drizzle of chocolate syrup.
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