Irish Coffee is the ultimate warm cocktail that combines the robust flavor of freshly brewed coffee with the rich, smooth taste of Irish whiskey. Sweetened with a touch of brown sugar and topped with a luscious whipped cream layer, this drink is a comforting delight. Whether you’re enjoying it as an after-dinner treat or a special pick-me-up, Irish Coffee is an indulgence that’s easy to make and sure to impress.
Equipment:
- Heatproof glass or mug
- Spoon
- Measuring spoons
- Whisk or handheld frother
Ingredients:
- 1 cup hot brewed coffee
- 1 ½ ounces (3 tablespoons) Irish whiskey
- 2 teaspoons brown sugar (or granulated sugar)
- 2 tablespoons heavy cream, lightly whipped
Instructions:
- Prepare the Glass:
Preheat your glass or mug by rinsing it with hot water. Pour out the water before making the drink. - Combine Coffee, Whiskey, and Sugar:
Add the brown sugar to the glass. Pour in the hot coffee and stir until the sugar dissolves. - Add the Irish Whiskey:
Stir in the Irish whiskey, blending it well with the coffee mixture. - Top with Cream:
Lightly whip the heavy cream until it thickens slightly but is still pourable. Gently float the cream on top of the coffee by pouring it over the back of a spoon. - Serve:
Do not stir. Drink through the cream for the classic Irish Coffee experience.
Tips:
- Use a rich, strong coffee for the best flavor.
- Chill the cream briefly before whipping to help it thicken more easily.
- For an extra indulgent version, sprinkle a dash of nutmeg or cocoa powder on top of the cream.
Irish Coffee is a timeless combination of bold coffee and smooth whiskey, elevated by a touch of sweetness and a creamy topping. It’s the perfect way to end a meal or simply enjoy a moment of cozy indulgence. Cheers!
Irish Coffee Recipe
Cozy up with this classic Irish Coffee recipe! A warm blend of smooth coffee, Irish whiskey, brown sugar, and whipped cream, it's the perfect treat for chilly evenings or a festive occasion.
Equipment
- Heatproof glass or mug
- Spoon
- Measuring spoons
- Whisk or handheld frother
Ingredients
- 1 cup hot brewed coffee
- 1 ½ ounces 3 tablespoons Irish whiskey
- 2 teaspoons brown sugar or granulated sugar
- 2 tablespoons heavy cream lightly whipped
Instructions
- Prepare the Glass:
- Preheat your glass or mug by rinsing it with hot water. Pour out the water before making the drink.
- Combine Coffee, Whiskey, and Sugar:
- Add the brown sugar to the glass. Pour in the hot coffee and stir until the sugar dissolves.
- Add the Irish Whiskey:
- Stir in the Irish whiskey, blending it well with the coffee mixture.
- Top with Cream:
- Lightly whip the heavy cream until it thickens slightly but is still pourable. Gently float the cream on top of the coffee by pouring it over the back of a spoon.
- Serve:
- Do not stir. Drink through the cream for the classic Irish Coffee experience.
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