An iced matcha latte is the perfect way to enjoy the earthy, vibrant flavor of matcha with a refreshing twist. Made with just a few ingredients, this drink combines the rich taste of ceremonial-grade matcha with milk and a hint of sweetness, served over ice for a cooling, energizing pick-me-up. Whether you’re looking to make your own café-quality iced latte at home or just need a healthier alternative to sugary iced coffees, this recipe is easy, delicious, and customizable.
Equipment:
- Whisk (or matcha whisk, if available)
- Small bowl
- Spoon
- Tall glass
Ingredients:
- 1 teaspoon matcha powder (ceremonial or culinary grade)
- 2 tablespoons hot water (not boiling)
- 1 cup milk of choice (dairy, almond, oat, or coconut milk)
- 1-2 teaspoons honey or maple syrup (optional, adjust to taste)
- Ice cubes
Instructions:
- Prepare the Matcha
In a small bowl, whisk the matcha powder with hot water until smooth and frothy. If you have a bamboo matcha whisk, use it to create a smooth consistency. If not, a small whisk or fork works as well. - Sweeten (Optional)
If you prefer a sweetened latte, add honey or maple syrup to the matcha mixture and stir until dissolved. - Add Ice and Milk
Fill a tall glass with ice cubes, then pour in your milk of choice. - Combine with Matcha
Pour the prepared matcha over the milk and ice. Stir well to mix, or leave slightly layered for a beautiful visual effect. - Serve and Enjoy
Sip your iced matcha latte through a straw for the best experience. Enjoy it immediately for the most refreshing taste.
Presentation Ideas:
- Serve with a metal or glass straw for a modern, eco-friendly touch.
- For a layered effect, pour the milk over ice first, then slowly add the matcha on top.
- Add a sprinkle of matcha powder on top for a decorative finish.
Tips:
- Adjust the matcha amount to taste—1 teaspoon yields a light flavor, while 1½ teaspoons offers a stronger taste.
- Use ceremonial-grade matcha for the best flavor, as it’s milder and smoother.
- For a frothier texture, blend the matcha and milk in a blender before pouring over ice.
Making an iced matcha latte at home is a simple, satisfying way to enjoy the refreshing taste of matcha. This homemade recipe is easily customized to your preferences and makes for a deliciously energizing drink. Embrace the vibrant flavors of matcha and enjoy your café-style iced latte anytime!
Iced Matcha Latte Recipe
Equipment
- Whisk (or matcha whisk, if available)
- Small bowl
- Spoon
- Tall glass
Ingredients
- 1 teaspoon matcha powder ceremonial or culinary grade
- 2 tablespoons hot water not boiling
- 1 cup milk of choice dairy, almond, oat, or coconut milk
- 1-2 teaspoons honey or maple syrup optional, adjust to taste
- Ice cubes
Instructions
- Prepare the Matcha
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy. If you have a bamboo matcha whisk, use it to create a smooth consistency. If not, a small whisk or fork works as well.
- Sweeten (Optional)
- If you prefer a sweetened latte, add honey or maple syrup to the matcha mixture and stir until dissolved.
- Add Ice and Milk
- Fill a tall glass with ice cubes, then pour in your milk of choice.
- Combine with Matcha
- Pour the prepared matcha over the milk and ice. Stir well to mix, or leave slightly layered for a beautiful visual effect.
- Serve and Enjoy
- Sip your iced matcha latte through a straw for the best experience. Enjoy it immediately for the most refreshing taste.
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