Iced Lemon Lavender Shortbread Cookies

What are Iced Lemon Lavender Shortbread Cookies?

Now, what exactly are these iced lemon lavender shortbread cookies? Is it a mouthful to say? You bet! But don’t let the name intimidate you. They’re simply a lovely fusion of simple shortbread texture with the bright zing of lemon and the subtle elegance of lavender. Ever wondered why we put lavender in cookies? It’s like saying “the way to a man’s heart is through his stomach,” and let me tell you, a little floral touch can make a big impact! These cookies invite smiles and compliments, and they’ll surely win the hearts of your family and friends. So why wait? Whip out your apron and let’s bake these delightful treats together!

Why You’ll Love These Iced Lemon Lavender Shortbread Cookies

There are so many reasons to fall in love with iced lemon lavender shortbread cookies! First, these cookies are the embodiment of springtime joy, with their zesty citrus flavor perfectly balancing the softness of the buttery dough. When you make them at home, you not only save money, but you also control the quality of your ingredients, ensuring that you’re getting the best lemon and lavender flavors. Plus, they’re strikingly beautiful, making them an excellent choice for sharing with friends or adorning your dessert table. If you’ve ever enjoyed a lemon tart or a classic sugar cookie, you’ll adore how these cookies build on that flavor profile while adding an exciting twist. So go ahead, treat yourself to this unique combo of lemon and lavender — you deserve it!

How to Make Iced Lemon Lavender Shortbread Cookies

Quick Overview

Iced lemon lavender shortbread cookies are easy to make and even easier to love! With a preparation time of about 15 minutes and a baking time of only 12-15 minutes, you’ll be enjoying these fragrant cookies in no time. Their buttery, crumbly texture combined with the refreshing glaze creates a perfect treat for any day of the week.

Key Ingredients for Iced Lemon Lavender Shortbread Cookies

To whip up these delectable cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 2 cups all-purpose flour
• ¼ cup cornstarch
• 1 tablespoon dried culinary lavender
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• ½ teaspoon vanilla extract
• Optional: extra powdered sugar for icing

Step-by-Step Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
3. Mix in the Flavors: Add the lemon zest, lemon juice, vanilla extract, and lavender to the butter mixture. Mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add this mixture to the wet ingredients, blending until a smooth dough forms.
5. Shape the Cookies: Scoop about a tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet and gently flatten them with your palm.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Make the Icing (Optional): If you’d like to glaze your cookies, mix powdered sugar with a few teaspoons of lemon juice until you reach a drizzle-able consistency. Drizzle over cooled cookies.

What to Serve Iced Lemon Lavender Shortbread Cookies With

These cookies are delightful on their own, but why not take it a step further? Pair them with a light and refreshing iced tea or a delicate herbal infusion for a heavenly afternoon treat. You could also serve them alongside fresh berries for a vibrant dessert spread, balancing the sweetness of the cookies with the tartness of the fruit. The combination of textures and flavors will elevate any gathering, making it feel extra special.

Top Tips for Perfecting Iced Lemon Lavender Shortbread Cookies

1. Use Culinary Lavender: Make sure you’re using culinary lavender, as other types may not be safe for consumption.
2. Chill the Dough: If the dough feels too soft to handle, chill it for about 30 minutes for easier shaping.
3. Adjust Zest and Lavender: Feel free to play around with the amounts of lemon zest and lavender according to your taste preference.
4. Watch Baking Time: Keep a close eye on the cookies while they bake. You want them to remain light in color for that soft texture.

Storing and Reheating Tips

For storage, place your iced lemon lavender shortbread cookies in an airtight container at room temperature, where they will stay fresh for up to a week. If you want to prolong their life, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to keep them from sticking together. When ready to enjoy, simply thaw them at room temperature. If they lack a bit of crispness, pop them in a preheated oven for a few minutes before serving to refresh their texture.

Now that you have everything you need to make these delightful iced lemon lavender shortbread cookies, what are you waiting for? Gather your ingredients, roll up your sleeves, and let’s bake some magic!

Iced Lemon Lavender Shortbread Cookies

Delightful iced lemon lavender shortbread cookies are a burst of sunshine, bringing together zesty lemon and delicate lavender for a refreshing treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Ensure butter is at room temperature.
• 3/4 cup powdered sugar For better texture, sift before using.
• 2 cups all-purpose flour
• 1/4 cup cornstarch Helps achieve a tender texture.
• 1 tablespoon dried culinary lavender Use only culinary lavender for safety.
• 2 tablespoons fresh lemon juice Adjust based on preference.
• 1/2 teaspoon vanilla extract
• Optional extra powdered sugar for icing For drizzling over cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
3. Add the lemon zest, lemon juice, vanilla extract, and lavender to the butter mixture. Mix until combined.
4. In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add this mixture to the wet ingredients, blending until a smooth dough forms.
5. Scoop about a tablespoon of dough and roll it into a ball. Place each ball on the prepared baking sheet and gently flatten them with your palm.

Baking

1. Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
2. If you'd like to glaze your cookies, mix powdered sugar with a few teaspoons of lemon juice until you reach a drizzle-able consistency. Drizzle over cooled cookies.

Notes

For storage, place in an airtight container at room temperature for up to a week or freeze for up to 3 months.