Hummus is a versatile and healthy Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It’s creamy, flavorful, and can be customized with your favorite toppings like olive oil, paprika, or fresh herbs. This homemade recipe is simple, quick, and far better than store-bought versions.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed (reserve 2–3 tbsp liquid)
- ¼ cup tahini
- 2 tbsp olive oil, plus more for serving
- 2–3 tbsp fresh lemon juice (adjust to taste)
- 1 clove garlic (or ½ tsp garlic powder)
- ½ tsp ground cumin
- ½ tsp salt (adjust to taste)
- 2–3 tbsp cold water
- Paprika, parsley, or sesame seeds (optional for garnish)
Equipment
- Food processor or high-powered blender
- Measuring spoons and cups
- Spatula
- Serving bowl
Instructions
- Prepare the chickpeas:
If desired, remove the skins from the chickpeas for a smoother texture. This step is optional but will result in a creamier hummus. - Blend the base ingredients:
In a food processor, combine the tahini, olive oil, lemon juice, garlic, cumin, and salt. Process until smooth and creamy, about 1 minute. - Add the chickpeas:
Add the chickpeas to the food processor and process for about 2 minutes, stopping to scrape down the sides as needed. - Adjust the texture:
While processing, slowly add the reserved chickpea liquid or cold water, 1 tablespoon at a time, until the hummus reaches your desired consistency. - Taste and adjust:
Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic if needed. - Serve:
Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with paprika, parsley, or sesame seeds for added flavor and presentation.
Tips
- Make it extra creamy: Boil the chickpeas in water with a pinch of baking soda for 5 minutes before blending to achieve an ultra-smooth texture.
- Customize your flavor: Add roasted red peppers, sun-dried tomatoes, or fresh herbs for a flavored hummus.
- Storage: Store in an airtight container in the refrigerator for up to 5 days. Stir before serving.
This classic hummus recipe is a must-have in your kitchen repertoire. Its creamy texture, balanced flavors, and simple ingredients make it perfect for dipping veggies, spreading on sandwiches, or serving as a side dish. Customize it with your favorite toppings or spices, and enjoy this healthy, homemade delight!
Hummus Recipe
This creamy, classic hummus recipe is easy to make and bursting with flavor. Perfect as a dip, spread, or side dish, this recipe will be your go-to for any occasion!
Equipment
- Food processor or high-powered blender
- Measuring spoons and cups
- Spatula
- Serving bowl
Ingredients
- 1 15 oz can chickpeas, drained and rinsed (reserve 2–3 tbsp liquid)
- ¼ cup tahini
- 2 tbsp olive oil plus more for serving
- 2 –3 tbsp fresh lemon juice adjust to taste
- 1 clove garlic or ½ tsp garlic powder
- ½ tsp ground cumin
- ½ tsp salt adjust to taste
- 2 –3 tbsp cold water
- Paprika parsley, or sesame seeds (optional for garnish)
Instructions
- Prepare the chickpeas:
- If desired, remove the skins from the chickpeas for a smoother texture. This step is optional but will result in a creamier hummus.
- Blend the base ingredients:
- In a food processor, combine the tahini, olive oil, lemon juice, garlic, cumin, and salt. Process until smooth and creamy, about 1 minute.
- Add the chickpeas:
- Add the chickpeas to the food processor and process for about 2 minutes, stopping to scrape down the sides as needed.
- Adjust the texture:
- While processing, slowly add the reserved chickpea liquid or cold water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
- Taste and adjust:
- Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic if needed.
- Serve:
- Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with paprika, parsley, or sesame seeds for added flavor and presentation.
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