Who can resist a plate of crispy French fries? Making them in the air fryer gives you all the crunch without the excess oil. Add garlic and parmesan, and you’ve got a next-level treat that’s flavorful and easy to whip up. Perfect for pairing with your favorite main dishes or enjoying as a snack, these air fryer garlic parmesan fries will be a hit with everyone.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 2 cloves garlic, minced
Equipment Needed
- Air fryer
- Knife and cutting board
- Large bowl
- Tongs or spatula
Instructions
- Prepare the Potatoes:
Wash and peel the potatoes (if preferred). Cut them into thin strips, about 1/4-inch thick, for even cooking. - Soak the Fries:
Place the potato strips in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispier fries. - Season the Fries:
Drain the potatoes and pat them dry with a clean towel. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. - Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. - Cook the Fries:
Arrange the seasoned potato strips in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy. - Add Garlic and Parmesan:
While the fries are still hot, transfer them to a bowl. Toss with the minced garlic and grated parmesan cheese. The heat from the fries will slightly melt the parmesan and release the garlic’s aroma. - Garnish and Serve:
Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately with your favorite dipping sauce, like garlic aioli or marinara.
Tips for Success
- Cut the fries evenly to ensure they cook uniformly.
- Avoid overcrowding the air fryer basket to let the air circulate for crispy results. Cook in batches if necessary.
- For extra crunch, increase the temperature to 400°F (200°C) for the last 2–3 minutes of cooking.
These air fryer garlic parmesan fries are a game-changer—crispy on the outside, tender on the inside, and packed with irresistible flavor. Whether you’re looking for a healthier alternative to deep-fried fries or just love garlic and parmesan, this recipe is a must-try. Enjoy them fresh and hot for the ultimate snack or side dish!
How to Make French Fries in the Air Fryer with Garlic & Parmesan
Crispy, golden, and bursting with flavor, these garlic and parmesan air fryer French fries are easy to make and irresistibly delicious. Perfect as a snack or side dish!
Equipment
- Air fryer
- Knife and cutting board
- Large bowl
- Tongs or spatula
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh parsley chopped (optional, for garnish)
- 2 cloves garlic minced
Instructions
- Prepare the Potatoes:
- Wash and peel the potatoes (if preferred). Cut them into thin strips, about 1/4-inch thick, for even cooking.
- Soak the Fries:
- Place the potato strips in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps achieve crispier fries.
- Season the Fries:
- Drain the potatoes and pat them dry with a clean towel. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
- Cook the Fries:
- Arrange the seasoned potato strips in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Add Garlic and Parmesan:
- While the fries are still hot, transfer them to a bowl. Toss with the minced garlic and grated parmesan cheese. The heat from the fries will slightly melt the parmesan and release the garlic’s aroma.
- Garnish and Serve:
- Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately with your favorite dipping sauce, like garlic aioli or marinara.
Leave a Reply