Homemade Stromboli is the perfect combination of savory Italian flavors wrapped in a crispy, golden crust. This rolled, pizza-like creation is loaded with meats, cheeses, and seasonings, making it a hit for any occasion. Whether you’re hosting a party or simply craving comfort food, this Italian-inspired recipe delivers big on flavor and is surprisingly simple to prepare.
Ingredients
- Dough and Base:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara or pizza sauce (optional, for spreading or dipping)
- Fillings:
- 6 ounces sliced pepperoni
- 6 ounces sliced salami or ham
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)
- For the Crust:
- 1 egg (beaten, for egg wash)
- 1 teaspoon sesame seeds or dried oregano (for garnish)
Equipment
- Rolling pin
- Baking sheet
- Parchment paper or silicone mat
- Pastry brush
- Knife or pizza cutter
Instructions
- Prepare the Dough:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Roll the pizza dough into a rectangle, approximately 10×14 inches, on a floured surface.
- Assemble the Fillings:
- Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer pepperoni, salami or ham, and shredded mozzarella evenly. Sprinkle Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes if desired.
- Roll the Stromboli:
- Starting from one long edge, tightly roll the dough into a log. Pinch the seam and edges to seal securely. Place the stromboli seam-side down on the prepared baking sheet.
- Apply the Egg Wash:
- Brush the entire stromboli with the beaten egg using a pastry brush. Sprinkle sesame seeds or dried oregano on top for extra flavor. Use a knife to make 4–5 slits on the top of the dough to release steam while baking.
- Bake the Stromboli:
- Bake in the preheated oven for 20–25 minutes or until the crust is golden brown and fully cooked.
- Serve:
- Let the stromboli cool for 5–10 minutes before slicing into 1-inch pieces. Serve warm with extra marinara sauce for dipping.
Tips
- Custom Fillings: Experiment with your favorite ingredients such as sautéed spinach, mushrooms, or even cooked sausage.
- Advance Prep: Assemble the stromboli ahead of time and refrigerate until ready to bake.
- Reheating: Leftovers can be reheated in the oven at 350°F for 5–7 minutes to maintain the crispy crust.
- Freezing: Freeze assembled stromboli before baking. When ready, bake from frozen, adding 10 minutes to the baking time.
Homemade stromboli is a versatile, crowd-pleasing dish that’s easier to make than you might think! With its combination of gooey cheese, savory meats, and a crispy crust, it’s guaranteed to satisfy any craving. Customize your stromboli with your favorite fillings and enjoy the ultimate Italian-inspired comfort food at home!
Homemade Stromboli – Italian Comfort Food at Its Best!
Make delicious homemade Stromboli filled with Italian meats, cheeses, and spices. This easy recipe is perfect for dinner, parties, or game nights!
Equipment
- Rolling Pin
- Baking sheet
- Parchment paper or silicone mat
- Pastry brush
- Knife or pizza cutter
Ingredients
- Dough and Base:
- 1 pound pizza dough store-bought or homemade
- 1/2 cup marinara or pizza sauce optional, for spreading or dipping
- Fillings:
- 6 ounces sliced pepperoni
- 6 ounces sliced salami or ham
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
- For the Crust:
- 1 egg beaten, for egg wash
- 1 teaspoon sesame seeds or dried oregano for garnish
Instructions
- Prepare the Dough:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Roll the pizza dough into a rectangle, approximately 10x14 inches, on a floured surface.
- Assemble the Fillings:
- Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer pepperoni, salami or ham, and shredded mozzarella evenly. Sprinkle Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes if desired.
- Roll the Stromboli:
- Starting from one long edge, tightly roll the dough into a log. Pinch the seam and edges to seal securely. Place the stromboli seam-side down on the prepared baking sheet.
- Apply the Egg Wash:
- Brush the entire stromboli with the beaten egg using a pastry brush. Sprinkle sesame seeds or dried oregano on top for extra flavor. Use a knife to make 4–5 slits on the top of the dough to release steam while baking.
- Bake the Stromboli:
- Bake in the preheated oven for 20–25 minutes or until the crust is golden brown and fully cooked.
- Serve:
- Let the stromboli cool for 5–10 minutes before slicing into 1-inch pieces. Serve warm with extra marinara sauce for dipping.
Leave a Reply