There’s nothing quite like the creamy, fresh flavor of homemade ice cream. Whether you’re using an ice cream maker or opting for a no-churn method, this recipe is simple to follow and endlessly customizable. Perfect for hot summer days, family gatherings, or just satisfying a sweet tooth, this homemade ice cream will become a fast favorite!
Equipment:
- Ice cream maker (optional)
- Mixing bowls
- Whisk or hand mixer
- Freezer-safe container
Ingredients:
Basic Vanilla Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Optional Add-Ins:
- Chocolate chips, crushed cookies, or fruit puree
Instructions:
- Combine Ingredients:
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved. - Churn the Ice Cream (if using a machine):
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency. - No-Churn Method:
If you don’t have an ice cream maker, whip the heavy cream separately until soft peaks form. Gently fold in the milk, sugar, and vanilla mixture. Pour into a freezer-safe container. - Freeze:
Transfer the churned or no-churn mixture to a freezer-safe container, cover, and freeze for at least 4 hours or until firm. - Serve:
Scoop and serve as-is or with your favorite toppings like hot fudge, caramel, or fresh fruit.
Presentation Ideas:
- Serve in classic cones or decorative bowls.
- Layer with brownies or cookies for a fun ice cream sandwich.
- Garnish with a sprig of mint or a drizzle of chocolate syrup.
Tips:
- Chill your ingredients and ice cream maker bowl (if using) ahead of time for the best results.
- For creative flavors, mix in your favorite toppings like crushed candies, swirl in fruit preserves, or add spices like cinnamon.
- Store ice cream in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals.
Homemade ice cream is a delightful way to bring the joy of dessert-making into your kitchen. With its creamy texture and customizable flavors, this recipe ensures you’ll enjoy a scoop (or two) of perfection every time. Get creative and make every day a little sweeter with homemade ice cream!
Homemade Ice Cream Recipe
Creamy, delicious homemade ice cream made with just a few simple ingredients. Perfect for a summer treat or anytime indulgence—no fancy equipment required!
Equipment
- Ice cream maker (optional)
- Mixing bowls
- Whisk or hand mixer
- Freezer-safe container
Ingredients
- Basic Vanilla Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Optional Add-Ins:
- Chocolate chips crushed cookies, or fruit puree
Instructions
- Combine Ingredients:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Churn the Ice Cream (if using a machine):
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
- No-Churn Method:
- If you don’t have an ice cream maker, whip the heavy cream separately until soft peaks form. Gently fold in the milk, sugar, and vanilla mixture. Pour into a freezer-safe container.
- Freeze:
- Transfer the churned or no-churn mixture to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Serve:
- Scoop and serve as-is or with your favorite toppings like hot fudge, caramel, or fresh fruit.
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