Heavenly Strawberry Banana Cheesecake Stuffed French Toast Recipe

Treat yourself to a breakfast masterpiece with this Strawberry Banana Cheesecake Stuffed French Toast. Perfectly golden slices of bread are filled with a luscious cheesecake mixture, sweet strawberries, and bananas, making every bite pure heaven. Whether it’s for a lazy Sunday brunch or a special occasion, this recipe promises to impress!

Ingredients

For the Cheesecake Filling:

• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1/4 teaspoon vanilla extract

For the French Toast:

• 4 thick slices of bread (brioche or challah works best)
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup diced strawberries
• 1/2 cup sliced bananas

For Cooking:

• 2 tablespoons butter

For Garnish:

• Powdered sugar
• Maple syrup
• Extra strawberries and bananas

Equipment

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Step 2: Assemble the French Toast

1. Take each slice of bread and make a pocket by cutting a slit along one side, being careful not to cut all the way through.
2. Spread the cheesecake filling inside the pocket of each bread slice. Add a few slices of strawberries and bananas into each pocket.

Step 3: Prepare the Egg Mixture

1. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.

Step 4: Cook the French Toast

1. Heat butter in a non-stick skillet or griddle over medium heat.
2. Dip each stuffed slice of bread into the egg mixture, ensuring both sides are well-coated.
3. Place the bread onto the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.

Step 5: Serve and Garnish

1. Plate the French toast and dust with powdered sugar.
2. Drizzle with maple syrup and top with extra strawberries and bananas for garnish.

Tips

• Use day-old bread for the best texture as it soaks up the egg mixture without becoming soggy.
• For an extra decadent touch, sprinkle crushed nuts or mini chocolate chips into the filling.
• Serve immediately for the freshest flavor, but leftovers can be reheated in a skillet or oven.

This Strawberry Banana Cheesecake Stuffed French Toast is a breakfast dream come true. The creamy cheesecake filling combined with fresh fruit and golden French toast creates an unforgettable flavor experience. Whether you’re serving family or indulging solo, this recipe will turn any morning into a special occasion.

Heavenly Strawberry Banana Cheesecake Stuffed French Toast Recipe

Start your day with a decadent twist! This Strawberry Banana Cheesecake Stuffed French Toast is the ultimate breakfast indulgence, featuring creamy filling and fruity goodness.

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Equipment

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula

Ingredients

  

• For the Cheesecake Filling:
• 4 oz cream cheese softened
• 2 tablespoons powdered sugar
• 1/4 teaspoon vanilla extract
• For the French Toast:
• 4 thick slices of bread brioche or challah works best
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• For the Filling:
• 1/2 cup diced strawberries
• 1/2 cup sliced bananas
• For Cooking:
• 2 tablespoons butter
• For Garnish:
• Powdered sugar
• Maple syrup
• Extra strawberries and bananas

Instructions

 

• Step 1: Prepare the Cheesecake Filling
• In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
• Step 2: Assemble the French Toast
• Take each slice of bread and make a pocket by cutting a slit along one side, being careful not to cut all the way through.
• Spread the cheesecake filling inside the pocket of each bread slice. Add a few slices of strawberries and bananas into each pocket.
• Step 3: Prepare the Egg Mixture
• In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
• Step 4: Cook the French Toast
• Heat butter in a non-stick skillet or griddle over medium heat.
• Dip each stuffed slice of bread into the egg mixture, ensuring both sides are well-coated.
• Place the bread onto the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• Step 5: Serve and Garnish
• Plate the French toast and dust with powdered sugar.
• Drizzle with maple syrup and top with extra strawberries and bananas for garnish.