Hamburger Steak Recipe

Hamburger steak is a classic comfort food made with seasoned beef patties cooked in a flavorful mushroom and onion gravy. This dish is hearty and satisfying, perfect for pairing with mashed potatoes, rice, or roasted vegetables. With simple ingredients and easy prep, it’s a fantastic go-to recipe for busy weeknights or Sunday suppers.

Equipment:

• Large skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Plate or tray for resting patties

Ingredients:

For the Hamburger Steaks:

• 1 pound ground beef (80-85% lean)
• 1 egg, beaten
• ⅓ cup breadcrumbs (plain or seasoned)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Gravy:

• 2 tablespoons olive oil or butter
• 1 large onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Hamburger Steaks
   In a large mixing bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the patties tender. Divide and shape the mixture into 4 even patties.
2. Cook the Patties
   Heat a large skillet over medium heat with a little oil or butter. Cook the hamburger steaks for 3-4 minutes on each side until browned, then transfer them to a plate and set aside. (They will finish cooking in the gravy.)
3. Make the Gravy
   In the same skillet, add the sliced onions and mushrooms (if using). Sauté for 5-6 minutes until soft and caramelized. Add the minced garlic and cook for another minute until fragrant.
4. Thicken the Gravy
   Sprinkle the flour over the onions and mushrooms and stir to coat. Cook for 1-2 minutes, then slowly pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and season with salt and pepper to taste.
5. Simmer and Serve
   Return the hamburger steaks to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 10-12 minutes, until the patties are cooked through and the gravy has thickened.
6. Garnish and Serve
   Serve the hamburger steaks with gravy over mashed potatoes, rice, or noodles. Garnish with freshly chopped parsley.

Presentation Ideas:

• Serve each steak with a generous ladle of gravy and garnish with parsley or chives for color.
• Pair with mashed potatoes, roasted vegetables, or green beans for a complete meal.
• Use a large platter to display the steaks in a pool of rich gravy for a family-style presentation.

Tips:

• Don’t overwork the meat mixture, as it can make the steaks tough.
• For extra depth, add a splash of red wine to the gravy.
• To make ahead, prepare the patties and gravy separately, then reheat and combine when ready to serve.
• Leftovers store well in an airtight container in the fridge for up to 3 days.

Hamburger steak with mushroom and onion gravy is a comforting, classic dish that’s simple to make and full of flavor. The tender beef patties soak up the savory gravy, making every bite hearty and delicious. It’s an ideal recipe for satisfying comfort food any night of the week. Enjoy it with mashed potatoes or rice for a cozy, complete meal!

Hamburger Steak Recipe

This easy hamburger steak recipe features tender beef patties in a rich mushroom and onion gravy. Perfect for a cozy, comforting dinner the whole family will love!

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Equipment

• Large skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Plate or tray for resting patties

Ingredients

  

• For the Hamburger Steaks:
• 1 pound ground beef 80-85% lean
• 1 egg beaten
• ⅓ cup breadcrumbs plain or seasoned
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• For the Gravy:
• 2 tablespoons olive oil or butter
• 1 large onion thinly sliced
• 1 cup mushrooms sliced (optional)
• 2 cloves garlic minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley chopped, for garnish

Instructions

 

• Prepare the Hamburger Steaks
• In a large mixing bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the patties tender. Divide and shape the mixture into 4 even patties.
• Cook the Patties
• Heat a large skillet over medium heat with a little oil or butter. Cook the hamburger steaks for 3-4 minutes on each side until browned, then transfer them to a plate and set aside. (They will finish cooking in the gravy.)
• Make the Gravy
• In the same skillet, add the sliced onions and mushrooms (if using). Sauté for 5-6 minutes until soft and caramelized. Add the minced garlic and cook for another minute until fragrant.
• Thicken the Gravy
• Sprinkle the flour over the onions and mushrooms and stir to coat. Cook for 1-2 minutes, then slowly pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and season with salt and pepper to taste.
• Simmer and Serve
• Return the hamburger steaks to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 10-12 minutes, until the patties are cooked through and the gravy has thickened.
• Garnish and Serve
• Serve the hamburger steaks with gravy over mashed potatoes, rice, or noodles. Garnish with freshly chopped parsley.