Looking for a warm, satisfying meal that feels like a hug? This hearty soup recipe turns simple ingredients into a creamy masterpiece. It combines tender ham, sweet corn, and hearty potatoes into a comfort food classic. It’s sure to become a family favorite.
Picture yourself enjoying a steaming bowl of rich, velvety chowder on a chilly evening. Each spoonful brings together robust flavors that speak directly to your hunger and warmth. This isn’t just another soup. It’s a celebration of traditional American cooking that brings people together around the dinner table.
Whether you’re feeding a hungry family or looking for a delicious weekend meal, this ham and potato corn chowder delivers pure satisfaction. It uses fresh ingredients, has straightforward preparation, and tastes incredible. This recipe is a true winner in any home cook’s collection.
Why This Creamy Chowder Belongs in Your Recipe Collection
Finding the perfect family recipe can turn your kitchen into a cozy haven. This Ham and Potato Corn Chowder is a classic dish that embodies the spirit of family recipes. It’s a tradition passed down through generations.
A Taste of Comfort and Tradition
Family recipes are more than just cooking guides. They hold cherished memories and delicious flavors. This chowder is the kind of meal that brings families together. It creates lasting memories at the dinner table.
- Connects generations through shared culinary experiences
- Provides a sense of home and comfort
- Creates nostalgic moments with every spoonful
Perfect for Cold Weather Meals
As temperatures fall, warm meals become key to keeping spirits up and bodies warm. This chowder is a top choice for winter, offering a rich and creamy solution to cold nights.
- Hearty ingredients that provide substantial nutrition
- Warm and comforting texture
- Ideal for winter gatherings and family dinners
Make-Ahead Convenience
Busy families will love the make-ahead soups like this chowder. You can prepare it ahead and freeze it for those quick dinner nights when comfort is needed.
- Can be prepared days in advance
- Freezer-friendly option for meal planning
- Maintains excellent flavor and texture when reheated
Pro tip: This chowder gets even more delicious as the flavors meld together, making it a perfect make-ahead meal for busy households.
RECIPE CARD
Making a tasty ham and potato corn chowder needs some planning. This recipe card will help you get the right chowder ingredients and soup equipment. It’s all you need for a cozy, comforting meal.
Ingredients You’ll Need
Choosing the right ingredients is key for a great chowder. Here’s what you’ll need:
- 2 cups diced ham
- 4 medium potatoes, peeled and cubed
- 1 cup fresh or frozen corn kernels
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Essential Soup Equipment
These kitchen tools will make your recipe instructions easier:
- Large heavy-bottomed stockpot
- Sharp chef’s knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Optional but helpful: Immersion blender
Most people already have these tools at home. The right equipment makes making this hearty chowder easy and fun.
INSTRUCTIONS
Making this tasty ham and potato corn chowder needs careful steps. The soup is easy to make, perfect for cooks of all levels.
- First, get your ingredients ready. Dice the ham into small, uniform cubes and chop the potatoes into bite-sized pieces for even cooking.
- In a big Dutch oven or heavy-bottomed pot, melt butter over medium heat. Add diced onions and sauté until they’re translucent and smell good.
- Follow these easy steps for the recipe:
- Add minced garlic and cook for 30 seconds
- Sprinkle flour over the vegetables to make a roux
- Slowly whisk in chicken broth to avoid lumps
- Add diced potatoes to the mix. Simmer for 10-15 minutes until they’re tender but not mushy.
- Put in corn kernels, diced ham, and heavy cream. Stir gently to mix all ingredients.
- Season with salt, black pepper, and a pinch of thyme. Let it simmer for 5-7 more minutes to blend the flavors.
Professional chefs say to taste and adjust the seasonings before serving. You’ll get a creamy, hearty chowder that warms you up.
Pro tip: Let the chowder rest for 10 minutes before serving. This lets the flavors fully develop.
Expert Tips for the Perfect Creamy Texture
Making the ultimate ham and potato corn chowder needs some expert advice. Chefs say it’s all about picking the right ingredients and using certain cooking methods.
Choosing the Right Potatoes
Choosing the right potatoes is key for a creamy soup. Go for starchy types like Russet or Yukon Gold. These potatoes make the soup smooth and rich.
- Select medium-sized potatoes with smooth skin
- Avoid green-tinged or sprouting potatoes
- Peel and cube potatoes uniformly for consistent cooking
Proper Ham Preparation
How you prepare the ham can make your chowder amazing. Pick high-quality, smoked ham for the best flavor.
- Dice ham into small, uniform pieces
- Remove excess fat for a leaner soup
- Consider using leftover holiday ham for added depth
Achieving Perfect Consistency
The secret to a creamy soup is in the technique. Simmer your chowder slowly and mix techniques to get the perfect thickness.
“A great chowder should coat the back of a spoon without being too thick or too thin.” – Chef’s Wisdom
- Use a potato masher to release starch
- Add cream gradually
- Let soup rest to thicken naturally
Pro tip: If your soup becomes too thick, thin it with chicken broth. If too thin, create a quick roux or add instant mashed potato flakes.
This homemade chowder recipe is more than just a meal. It’s a warm hug on a cold night. Easy soup ideas like Ham and Potato Corn Chowder turn simple ingredients into a tasty treat. It brings families together and creates memories that last.
Comfort food recipes are all about flexibility. They’re great for feeding a big family or for a cozy night alone. This chowder is easy to make ahead, making weeknight dinners easy and enjoyable.
We encourage everyone to try this recipe. Add your own twist, share it with friends and family, and enjoy the joy of cooking. Homemade chowder does more than fill your belly. It warms your heart and soul.
Are you ready to make some culinary magic? Get your ingredients ready and let’s make your kitchen a place of comfort. Your chowder adventure begins now!
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