Grilled Pineapple is a simple, delightful way to enjoy the natural sweetness of pineapple with a hint of smoky flavor. Grilling caramelizes the sugars, creating a juicy and slightly crispy treat that pairs perfectly with savory dishes or as a light dessert on its own. Enjoy it with a sprinkle of cinnamon, a drizzle of honey, or even a scoop of ice cream for an elevated treat that feels like a tropical escape!
Equipment:
- Grill or grill pan
- Tongs
- Knife and cutting board
- Small brush (for glazing, optional)
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into rings or spears
- 2 tablespoons melted butter (optional for added richness)
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- 1 teaspoon ground cinnamon (optional for extra flavor)
Instructions:
- Prepare the Pineapple
Cut the pineapple into rings or spears, depending on your preference. If you like, brush each piece with melted butter and a drizzle of honey or maple syrup for extra flavor. - Preheat the Grill
Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop if grilling outdoors isn’t an option. - Grill the Pineapple
Place the pineapple on the grill grates and cook for about 3-4 minutes per side, or until grill marks appear and the pineapple is slightly caramelized. If using cinnamon, sprinkle it over the pineapple during the last minute of grilling. - Serve
Remove the pineapple from the grill and serve warm. Enjoy it as a side dish, dessert, or topping!
Presentation Ideas:
- Serve grilled pineapple on a platter with a sprinkle of fresh mint leaves or shredded coconut for a tropical touch.
- Pair with vanilla ice cream or yogurt for a refreshing, summery dessert.
- Use grilled pineapple as a topping for burgers, tacos, or grilled chicken for a sweet twist on savory dishes.
Tips:
- Choose a ripe pineapple for the best flavor; it should be golden and slightly soft when pressed.
- For extra flavor, add a squeeze of lime juice or a dash of chili powder before grilling.
- Grilled pineapple can be stored in the fridge for up to 2 days and reheats well on the grill or in the oven.
This Grilled Pineapple recipe is a quick and versatile way to enjoy a tropical treat. With minimal prep and a handful of optional ingredients, this dish is perfect for cookouts, desserts, or even as an unexpected addition to savory meals. Juicy, caramelized, and bursting with flavor, grilled pineapple is sure to become a go-to in your summer recipe lineup!
Grilled Pineapple Recipe
Equipment
- Grill or grill pan
- Tongs
- Knife and cutting board
- Small brush (for glazing, optional)
Ingredients
- 1 ripe pineapple peeled, cored, and cut into rings or spears
- 2 tablespoons melted butter optional for added richness
- 1 tablespoon honey or maple syrup optional for added sweetness
- 1 teaspoon ground cinnamon optional for extra flavor
Instructions
- Prepare the Pineapple
- Cut the pineapple into rings or spears, depending on your preference. If you like, brush each piece with melted butter and a drizzle of honey or maple syrup for extra flavor.
- Preheat the Grill
- Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop if grilling outdoors isn’t an option.
- Grill the Pineapple
- Place the pineapple on the grill grates and cook for about 3-4 minutes per side, or until grill marks appear and the pineapple is slightly caramelized. If using cinnamon, sprinkle it over the pineapple during the last minute of grilling.
- Serve
- Remove the pineapple from the grill and serve warm. Enjoy it as a side dish, dessert, or topping!
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