Peach Caprese Grilled Chicken is a vibrant and delicious twist on the classic caprese salad. Combining sweet, ripe peaches with creamy mozzarella, fresh basil, and balsamic glaze, this dish is a perfect summer meal. Grilled chicken serves as a hearty base for these bright, fresh toppings, making it a light yet satisfying dish that’s as beautiful as it is flavorful.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 ripe peaches, thinly sliced
- 8 oz (225g) fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
Equipment Needed
- Grill or grill pan
- Tongs
- Small bowl
- Knife and cutting board
Instructions
- Prepare the Chicken:
In a small bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper. Rub this mixture evenly over the chicken breasts. - Grill the Chicken:
Preheat your grill or grill pan to medium-high heat. Cook the chicken breasts for 6–8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from the grill and let them rest for a few minutes. - Assemble the Toppings:
Top each chicken breast with slices of fresh mozzarella and peach. Return the chicken to the grill for 1–2 minutes, just until the mozzarella starts to melt. - Add Fresh Basil and Balsamic Glaze:
Remove the chicken from the grill. Garnish each piece with fresh basil leaves and drizzle generously with balsamic glaze. - Serve and Enjoy:
Plate the Peach Caprese Grilled Chicken and serve with your favorite sides, like a simple green salad or grilled vegetables.
Tips for Success
- Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, nectarines are a great substitute.
- For extra depth, marinate the chicken in the olive oil mixture for 30 minutes before grilling.
- Make your own balsamic glaze by simmering balsamic vinegar with a touch of honey until thickened.
Peach Caprese Grilled Chicken is the perfect marriage of savory, sweet, and fresh flavors. Whether you’re hosting a summer barbecue or just enjoying a cozy dinner at home, this dish will leave everyone impressed. One bite, and you’ll be hooked on this refreshing twist on caprese!
Peach Caprese Grilled Chicken
Delight in the flavors of summer with Peach Caprese Grilled Chicken! Juicy peaches, creamy mozzarella, and basil pair beautifully with grilled chicken for a fresh and flavorful dish.
Equipment
- Grill or grill pan
- Tongs
- Small bowl
- Knife and cutting board
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 ripe peaches thinly sliced
- 8 oz 225g fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Prepare the Chicken:
- In a small bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper. Rub this mixture evenly over the chicken breasts.
- Grill the Chicken:
- Preheat your grill or grill pan to medium-high heat. Cook the chicken breasts for 6–8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from the grill and let them rest for a few minutes.
- Assemble the Toppings:
- Top each chicken breast with slices of fresh mozzarella and peach. Return the chicken to the grill for 1–2 minutes, just until the mozzarella starts to melt.
- Add Fresh Basil and Balsamic Glaze:
- Remove the chicken from the grill. Garnish each piece with fresh basil leaves and drizzle generously with balsamic glaze.
- Serve and Enjoy:
- Plate the Peach Caprese Grilled Chicken and serve with your favorite sides, like a simple green salad or grilled vegetables.
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