Grilled corn on the cob is a summer classic that brings out the natural sweetness of the corn, enhanced by a smoky char from the grill. It’s a perfect side dish for barbecues, picnics, or any outdoor gathering. With minimal ingredients and simple preparation, grilled corn is both flavorful and satisfying. Whether you like it plain with butter or topped with spices and cheese, this recipe can be customized to suit your taste!
Ingredients
- 4 ears of corn, husked and cleaned
- 2 tbsp olive oil or melted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional toppings:
- Chili powder or smoked paprika
- Grated Parmesan or Cotija cheese
- Fresh cilantro or parsley, chopped
- Lime wedges
Equipment
- Grill (gas or charcoal)
- Tongs
- Basting brush (optional)
- Small bowl for butter or olive oil
- Knife for cutting the corn (if cutting after grilling)
Instructions
- Preheat the grill:
Heat your grill to medium-high heat, about 375-400°F (190-200°C). - Prepare the corn:
Husk the corn by removing the outer layers and silk. Brush the corn with olive oil or melted butter, coating all sides evenly. Season with salt and pepper to taste. - Grill the corn:
Place the prepared corn on the grill. Grill the corn for 10-12 minutes, turning it every 2-3 minutes to ensure it cooks evenly and gets a nice char on all sides. The kernels should be tender, and the corn should have some brown or black grill marks. - Optional: Add seasoning and toppings:
If you like, you can sprinkle chili powder or smoked paprika on the corn for a little extra flavor. For a cheesy version, sprinkle grated Parmesan or Cotija cheese on the hot corn. - Serve:
Remove the corn from the grill using tongs. Serve with fresh lime wedges and chopped herbs like cilantro or parsley for an extra burst of flavor.
Tips
- For a smoky flavor: If you prefer a smokier taste, you can grill the corn in its husks, or use a bit of wood chip smoke on your charcoal grill.
- Grilled corn in foil: For even softer corn, you can wrap the corn in foil with butter, garlic, and herbs before grilling.
- Customize the toppings: Get creative with toppings like ranch dressing, hot sauce, or crumbled bacon for a fun twist on grilled corn.
- Leftovers: If you have leftover grilled corn, it can be used in salads, soups, or as a topping for tacos.
Grilled corn on the cob is the ultimate side dish that brings out the sweetness of fresh corn with a smoky, savory flavor. With simple preparation and endless topping possibilities, it’s a versatile dish that’s sure to please everyone at your next BBQ or gathering. Fire up the grill and enjoy this delicious and easy recipe!
Grilled Corn Recipe
Grilled corn on the cob is a delicious and easy-to-make side dish. Smoky, slightly charred, and topped with butter and seasonings, it’s perfect for BBQs and summer gatherings!
Equipment
- Grill (gas or charcoal)
- Tongs
- Basting brush (optional)
- Small bowl for butter or olive oil
- Knife for cutting the corn (if cutting after grilling)
Ingredients
- 4 ears of corn husked and cleaned
- 2 tbsp olive oil or melted butter
- Salt to taste
- Freshly ground black pepper to taste
- Optional toppings:
- Chili powder or smoked paprika
- Grated Parmesan or Cotija cheese
- Fresh cilantro or parsley chopped
- Lime wedges
Instructions
- Preheat the grill:
- Heat your grill to medium-high heat, about 375-400°F (190-200°C).
- Prepare the corn:
- Husk the corn by removing the outer layers and silk. Brush the corn with olive oil or melted butter, coating all sides evenly. Season with salt and pepper to taste.
- Grill the corn:
- Place the prepared corn on the grill. Grill the corn for 10-12 minutes, turning it every 2-3 minutes to ensure it cooks evenly and gets a nice char on all sides. The kernels should be tender, and the corn should have some brown or black grill marks.
- Optional: Add seasoning and toppings:
- If you like, you can sprinkle chili powder or smoked paprika on the corn for a little extra flavor. For a cheesy version, sprinkle grated Parmesan or Cotija cheese on the hot corn.
- Serve:
- Remove the corn from the grill using tongs. Serve with fresh lime wedges and chopped herbs like cilantro or parsley for an extra burst of flavor.
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