Grilled California Avocado Chicken combines the deliciousness of perfectly grilled chicken with the rich, creamy texture of fresh avocado. With just a few simple ingredients, this dish offers a healthy, satisfying meal that’s bursting with flavor. Whether you’re looking for a quick dinner or something to impress at your next gathering, this grilled chicken recipe brings together lean protein and healthy fats for the ultimate fresh meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 ripe California avocados, sliced
- 1/2 cup shredded mozzarella cheese (optional)
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
Equipment
- Grill or grill pan
- Tongs
- Knife
- Cutting board
- Small bowl for seasoning
Instructions
- Prepare the Chicken: Preheat the grill or grill pan over medium-high heat. Pat the chicken breasts dry with paper towels, then brush with olive oil. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Grill the Chicken: Place the chicken on the preheated grill and cook for 5-7 minutes per side or until the chicken reaches an internal temperature of 165°F (75°C). Remove the chicken from the grill and set aside to rest for a few minutes.
- Assemble the Dish: While the chicken rests, slice the California avocados and drizzle with lime juice to prevent browning.
- Top the Chicken: Once the chicken is rested, place slices of avocado on top of each chicken breast. If desired, sprinkle shredded mozzarella cheese on top and return to the grill for 1-2 minutes to melt the cheese.
- Garnish and Serve: Garnish with fresh cilantro and serve immediately.
Tips
- For extra flavor, marinate the chicken in the seasoning mix for 30 minutes to an hour before grilling.
- Add a squeeze of fresh lemon or lime juice over the chicken and avocado for an added zesty kick.
- Serve with a side of rice, quinoa, or a fresh salad for a complete meal.
- If you don’t have a grill, you can cook the chicken in a skillet on medium-high heat, following the same seasoning and cooking instructions.
Grilled California Avocado Chicken is a fresh, flavorful dish that brings together perfectly grilled chicken with creamy, rich avocado. The combination of tender chicken, healthy fats, and vibrant flavors makes this dish an easy yet impressive meal. Whether for a weeknight dinner or a special occasion, this recipe will definitely satisfy your cravings and leave you wanting more!
Grilled California Avocado Chicken – A Fresh, Flavorful Delight
Equipment
- Grill or grill pan
- Tongs
- Knife
- Cutting board
- Small bowl for seasoning
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 ripe California avocados sliced
- 1/2 cup shredded mozzarella cheese optional
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare the Chicken: Preheat the grill or grill pan over medium-high heat. Pat the chicken breasts dry with paper towels, then brush with olive oil. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Grill the Chicken: Place the chicken on the preheated grill and cook for 5-7 minutes per side or until the chicken reaches an internal temperature of 165°F (75°C). Remove the chicken from the grill and set aside to rest for a few minutes.
- Assemble the Dish: While the chicken rests, slice the California avocados and drizzle with lime juice to prevent browning.
- Top the Chicken: Once the chicken is rested, place slices of avocado on top of each chicken breast. If desired, sprinkle shredded mozzarella cheese on top and return to the grill for 1-2 minutes to melt the cheese.
- Garnish and Serve: Garnish with fresh cilantro and serve immediately.
Leave a Reply