Introduction
If you’re looking to add a new side dish to your grilling repertoire, these Grilled Brussels Sprouts are a fantastic choice. Grilling brings out a smoky sweetness, while a touch of olive oil and simple seasonings make them irresistibly crispy on the outside and tender inside. This recipe is quick, easy, and full of flavor, making it a great option for barbecues, weeknight dinners, or holiday meals.
Equipment
- Skewers (metal or wooden soaked in water for 30 minutes)
- Mixing bowl
- Grill or grill pan
- Tongs
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional for a smoky flavor)
- Salt and black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Prepare the Brussels Sprouts:
- Trim the ends of each Brussels sprout and remove any yellow or damaged leaves. Slice larger sprouts in half to ensure even cooking.
- Season the Brussels Sprouts:
- In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Thread onto Skewers:
- Thread the Brussels sprouts onto skewers, leaving a bit of space between each one to ensure even cooking.
- Preheat the Grill:
- Preheat your grill to medium-high heat (around 400°F).
- Grill the Brussels Sprouts:
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally with tongs. Grill until the Brussels sprouts are charred and tender when pierced with a fork.
- Serve:
- Remove the Brussels sprouts from the grill and serve immediately, with lemon wedges on the side for added brightness.
Tips
- For Extra Flavor: Add a sprinkle of Parmesan cheese or drizzle balsamic glaze over the grilled Brussels sprouts before serving.
- Alternative Grilling Method: If you don’t have skewers, place the seasoned Brussels sprouts on a grill basket instead.
- Oven Option: If you’re not grilling, you can also roast the Brussels sprouts at 425°F for about 20 minutes, flipping halfway through.
Conclusion
These grilled Brussels sprouts are a healthy and delicious side dish that will complement any meal. Whether served alongside grilled meats or as part of a vegetarian feast, they bring a delightful smoky flavor and crispiness that’s hard to beat. Enjoy this simple recipe for a fresh take on Brussels sprouts!
Grilled Brussels Sprouts Recipe
Elevate your veggie game with this Grilled Brussels Sprouts recipe! Perfectly charred, tender, and seasoned, these Brussels sprouts make a delicious, healthy side dish.
Equipment
- Skewers (metal or wooden soaked in water for 30 minutes)
- Mixing bowl
- Grill or grill pan
- Tongs
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika optional for a smoky flavor
- Salt and black pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Prepare the Brussels Sprouts:
- Trim the ends of each Brussels sprout and remove any yellow or damaged leaves. Slice larger sprouts in half to ensure even cooking.
- Season the Brussels Sprouts:
- In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Thread onto Skewers:
- Thread the Brussels sprouts onto skewers, leaving a bit of space between each one to ensure even cooking.
- Preheat the Grill:
- Preheat your grill to medium-high heat (around 400°F).
- Grill the Brussels Sprouts:
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally with tongs. Grill until the Brussels sprouts are charred and tender when pierced with a fork.
- Serve:
- Remove the Brussels sprouts from the grill and serve immediately, with lemon wedges on the side for added brightness.
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