Golden Pineapple Rings Fritters – Summer’s Sweet Treat!

Get ready to indulge in a tropical delight with these Golden Pineapple Rings Fritters! These crispy, golden treats are made by frying fresh pineapple rings in a light, fluffy batter, creating a perfect combination of crunchy on the outside and juicy on the inside. The sweet, tangy pineapple pairs beautifully with the crispy coating, making these fritters the ultimate summer snack or dessert. Whether you’re at a cookout or simply craving something sweet, these Pineapple Rings Fritters will bring a burst of sunshine to your day!

Ingredients

For the Fritters:

• 1 can (or 1 fresh pineapple, sliced into rings)
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying

For the Topping (optional):

• Powdered sugar, for dusting
• Honey or maple syrup, for drizzling

Equipment Needed

• Deep frying pan or skillet
• Paper towels (for draining excess oil)
• Mixing bowls
• Whisk
• Tongs or a slotted spoon
• Small plate or tray

Instructions

1. Prepare the Pineapple:
   • If using fresh pineapple, peel and slice it into rings about 1/2-inch thick. If using canned pineapple, drain and pat the rings dry with paper towels to remove excess moisture.
2. Make the Batter:
   • In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon (if using).
   • Add the milk, egg, and vanilla extract to the dry ingredients and whisk until smooth, forming a thick batter.
3. Heat the Oil:
   • In a deep frying pan or skillet, heat about 1–2 inches of vegetable oil over medium-high heat. The oil should reach around 350°F (175°C). You can test the temperature by dropping a small spoonful of batter into the oil—it should sizzle immediately.
4. Fry the Pineapple Rings:
   • Dip each pineapple ring into the batter, ensuring it is evenly coated.
   • Carefully place the battered pineapple rings into the hot oil, frying a few at a time (don’t overcrowd the pan).
   • Fry for 2–3 minutes per side, or until golden brown and crispy. Use tongs or a slotted spoon to flip the rings halfway through.
5. Drain and Serve:
   • Once the fritters are golden and crispy, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
6. Add the Toppings:
   • Dust the fried pineapple fritters with powdered sugar and drizzle with honey or maple syrup, if desired, for an extra touch of sweetness.
7. Serve and Enjoy:
   • Serve the Golden Pineapple Rings Fritters warm, and enjoy the sweet, crispy, and juicy bite of tropical bliss!

Tips for Success

• Be sure the oil is hot enough to fry the fritters properly; if it’s too cold, the batter will absorb excess oil and become soggy.
• If you prefer a thicker batter, you can add a bit more flour to the mixture.
• For an extra tropical flavor, try sprinkling some toasted coconut on top for added texture and flavor.

Golden Pineapple Rings Fritters are the ultimate summer treat! Their crispy exterior and juicy, sweet pineapple center make for a delightful combination that will have everyone coming back for more. These tropical fritters are perfect for any occasion, from family gatherings to casual snacks by the pool. Let the sunshine in with this refreshing and mouthwatering treat! 🍍🌞 Enjoy!