Salmon is a versatile and nutritious fish, and this glazed salmon recipe is one of the best ways to bring out its natural flavors. With a simple yet delicious glaze made from honey, soy sauce, and garlic, you’ll create a beautifully caramelized, tender piece of fish. Whether you’re making a weeknight dinner or impressing guests, this recipe is a must-try for any seafood lover.
Equipment:
- Baking sheet or skillet
- Parchment paper (for baking)
- Small bowl (for making glaze)
- Spoon or brush (for glazing)
- Tongs or spatula (for flipping salmon)
Ingredients:
- 4 salmon fillets (skin-on or skinless)
- 1/4 cup honey
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon Dijon mustard
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (parsley, dill, or green onions)
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). If using a skillet, heat it over medium heat on the stove. - Prepare the Glaze:
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, rice vinegar, minced garlic, and ginger (if using). Set aside. - Season the Salmon:
Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper to taste. - Cook the Salmon:
- For Baking: Place the salmon fillets on a parchment-lined baking sheet. Drizzle a little olive oil over the salmon and brush it on both sides. Bake in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork.
- For Pan-Seared Salmon: Heat the olive oil in a skillet over medium heat. Place the salmon fillets skin-side down (if using skin-on) and cook for 4-5 minutes until the skin crisps up. Flip the fillets and cook for another 3-4 minutes.
- Glaze the Salmon:
During the last few minutes of cooking, brush the salmon fillets generously with the glaze. If baking, you can spoon some glaze over the top of the salmon before placing it back in the oven for 2-3 more minutes. If pan-searing, pour the glaze into the pan and let it bubble and thicken slightly, spooning it over the salmon. - Serve:
Once cooked, remove the salmon from the oven or skillet. Garnish with fresh herbs like parsley, dill, or green onions. Serve immediately with your favorite sides like rice, roasted vegetables, or a fresh salad.
Presentation Ideas:
- Serve the glazed salmon on a bed of quinoa or rice for a balanced meal.
- Add a wedge of lemon on the side for a burst of freshness.
- Garnish with extra drizzle of glaze and a sprinkle of sesame seeds or fresh herbs.
Tips:
- For an extra crispy skin, cook the salmon skin-side down in the skillet without flipping it.
- Feel free to adjust the glaze sweetness by adding more honey or balancing it with a splash of lime juice.
- If you want to add a smoky flavor, broil the salmon for 1-2 minutes at the end of cooking.
This glazed salmon recipe is a delicious and easy way to enjoy a healthy, flavorful meal. With a perfect balance of sweet and savory flavors, it’s sure to become a favorite in your cooking rotation. Whether you bake it in the oven or pan-sear it, the glaze adds the perfect finishing touch to this tender, juicy fish.
Glazed Salmon Recipe
This glazed salmon recipe is quick, healthy, and packed with flavor. The sweet and savory glaze gives the salmon a perfect caramelized finish, making it a crowd-pleaser for any meal.
Equipment
- Baking sheet or skillet
- Parchment paper (for baking)
- Small bowl (for making glaze)
- Spoon or brush (for glazing)
- Tongs or spatula (for flipping salmon)
Ingredients
- 4 salmon fillets skin-on or skinless
- 1/4 cup honey
- 2 tablespoons soy sauce low-sodium
- 1 tablespoon Dijon mustard
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger optional
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish parsley, dill, or green onions
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). If using a skillet, heat it over medium heat on the stove.
- Prepare the Glaze:
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, rice vinegar, minced garlic, and ginger (if using). Set aside.
- Season the Salmon:
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper to taste.
- Cook the Salmon:
- For Baking: Place the salmon fillets on a parchment-lined baking sheet. Drizzle a little olive oil over the salmon and brush it on both sides. Bake in the preheated oven for 12-15 minutes, or until the salmon easily flakes with a fork.
- For Pan-Seared Salmon: Heat the olive oil in a skillet over medium heat. Place the salmon fillets skin-side down (if using skin-on) and cook for 4-5 minutes until the skin crisps up. Flip the fillets and cook for another 3-4 minutes.
- Glaze the Salmon:
- During the last few minutes of cooking, brush the salmon fillets generously with the glaze. If baking, you can spoon some glaze over the top of the salmon before placing it back in the oven for 2-3 more minutes. If pan-searing, pour the glaze into the pan and let it bubble and thicken slightly, spooning it over the salmon.
- Serve:
- Once cooked, remove the salmon from the oven or skillet. Garnish with fresh herbs like parsley, dill, or green onions. Serve immediately with your favorite sides like rice, roasted vegetables, or a fresh salad.
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