Garlic Parmesan wings are a mouthwatering twist on classic buffalo wings. These wings are baked or fried until crispy and then tossed in a rich garlic butter sauce, topped with freshly grated Parmesan cheese. The combination of savory garlic, creamy butter, and tangy cheese makes these wings a perfect appetizer or main dish for any occasion.
Equipment:
- Large bowl
- Baking sheet or deep fryer
- Parchment paper (if baking)
- Tongs or a slotted spoon
- Small saucepan
- Measuring cups and spoons
Ingredients:
For the Wings:
- 2 pounds chicken wings (fresh or thawed)
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Prepare the Wings:
- Preheat the oven to 400°F (200°C) if baking.
- Pat the chicken wings dry with paper towels to ensure they crisp up well.
- Toss the wings in olive oil and season with salt and pepper.
- Bake or Fry the Wings:
To Bake:- Line a baking sheet with parchment paper or foil for easy cleanup.
- Place the wings in a single layer on the baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
To Fry: - Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches for about 8-10 minutes, or until golden brown and crispy. Use tongs to transfer the wings to a paper towel-lined plate to drain excess oil.
- Make the Garlic Parmesan Sauce:
- While the wings are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the pan and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in the grated Parmesan cheese, parsley, crushed red pepper flakes (if using), salt, and pepper. Cook for another 1-2 minutes until the sauce is smooth and well-combined.
- Toss the Wings in Sauce:
- Once the wings are done cooking, place them in a large bowl.
- Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
- Serve:
- Transfer the wings to a serving platter and sprinkle with extra Parmesan cheese and chopped parsley, if desired. Serve immediately with a side of ranch or blue cheese dressing for dipping.
Tips:
- For extra crispy wings, try baking them on a wire rack placed over a baking sheet. This allows air to circulate around the wings and helps them cook more evenly.
- If you prefer a spicier kick, add a dash of hot sauce to the garlic Parmesan sauce.
- These wings also work well as a topping for salads or as part of a larger appetizer spread.
Garlic Parmesan wings are a crowd-pleasing favorite with their perfect balance of savory garlic, buttery richness, and cheesy goodness. Whether baked or fried, they’re always crispy and full of flavor, making them an ideal choice for game day or any celebration. Enjoy your wings with a refreshing beverage and your favorite dipping sauces!
Garlic Parmesan Wings Recipe
Garlic Parmesan wings are crispy, flavorful, and perfect for any occasion. Coated in a buttery garlic sauce and topped with fresh Parmesan, these wings are a crowd-pleaser for game day or dinner parties.
Equipment
- Large bowl
- Baking sheet or deep fryer
- Parchment paper (if baking)
- Tongs or a slotted spoon
- Small saucepan
- Measuring cups and spoons
Ingredients
- For the Wings:
- 2 pounds chicken wings fresh or thawed
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley optional
- ½ teaspoon crushed red pepper flakes optional
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Wings:
- Preheat the oven to 400°F (200°C) if baking.
- Pat the chicken wings dry with paper towels to ensure they crisp up well.
- Toss the wings in olive oil and season with salt and pepper.
- Bake or Fry the Wings:
- To Bake:
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Place the wings in a single layer on the baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
- To Fry:
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches for about 8-10 minutes, or until golden brown and crispy. Use tongs to transfer the wings to a paper towel-lined plate to drain excess oil.
- Make the Garlic Parmesan Sauce:
- While the wings are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the pan and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in the grated Parmesan cheese, parsley, crushed red pepper flakes (if using), salt, and pepper. Cook for another 1-2 minutes until the sauce is smooth and well-combined.
- Toss the Wings in Sauce:
- Once the wings are done cooking, place them in a large bowl.
- Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
- Serve:
- Transfer the wings to a serving platter and sprinkle with extra Parmesan cheese and chopped parsley, if desired. Serve immediately with a side of ranch or blue cheese dressing for dipping.
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