Garlic Butter Shrimp is a versatile dish that’s rich, buttery, and bursting with flavor. Whether you serve it as an appetizer, toss it with pasta, or pair it with rice or veggies, this quick recipe is perfect for busy weeknights or a last-minute dinner party.
Equipment:
- Large skillet
- Spatula or tongs
- Knife and cutting board
- Measuring cups and spoons
Ingredients:
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Optional: Lemon wedges for serving
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season with salt and black pepper.
- Heat the Skillet:
- In a large skillet, heat olive oil over medium-high heat.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Make the Garlic Butter Sauce:
- Reduce heat to medium and add butter to the skillet. Once melted, stir in garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Combine and Finish:
- Return the cooked shrimp to the skillet, tossing to coat in the garlic butter sauce. Stir in lemon juice and parsley.
- Serve:
- Serve immediately with your choice of pasta, rice, or crusty bread to soak up the sauce.
Presentation Ideas:
- Serve on a platter with a garnish of fresh parsley and lemon wedges.
- Pair with a side of garlic bread or a light salad.
- Present in small ramekins as an appetizer for parties.
Tips:
- Use fresh shrimp for the best flavor, but frozen shrimp works well too (thaw completely before cooking).
- Avoid overcooking shrimp to maintain their tender texture.
- Add a splash of white wine to the sauce for extra depth of flavor.
Garlic Butter Shrimp is a quick and easy dish that’s packed with flavor and endlessly adaptable. Whether you’re impressing guests or treating yourself, this recipe is a guaranteed win. Enjoy every buttery, garlicky bite!
Garlic Butter Shrimp Recipe
Whip up this quick and flavorful Garlic Butter Shrimp recipe in just 20 minutes! Perfect for appetizers, pasta, or rice dishes, it's a delicious crowd-pleaser.
Equipment
- Large skillet
- Spatula or tongs
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 lb 450 g large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes optional, for a spicy kick
- Salt and black pepper to taste
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- Optional: Lemon wedges for serving
Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season with salt and black pepper.
- Heat the Skillet:
- In a large skillet, heat olive oil over medium-high heat.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Make the Garlic Butter Sauce:
- Reduce heat to medium and add butter to the skillet. Once melted, stir in garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Combine and Finish:
- Return the cooked shrimp to the skillet, tossing to coat in the garlic butter sauce. Stir in lemon juice and parsley.
- Serve:
- Serve immediately with your choice of pasta, rice, or crusty bread to soak up the sauce.
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