Garlic Bread is a classic side dish that never fails to please. With crispy edges, a soft buttery center, and the irresistible aroma of garlic and herbs, it’s the ultimate accompaniment to any Italian-inspired meal. This recipe is simple, customizable, and ready in just minutes.
Equipment:
- Baking sheet
- Mixing bowl
- Knife
- Spatula
- Pastry brush
Ingredients:
- 1 loaf of French or Italian bread
- ½ cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ cup grated Parmesan cheese
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Prepare the Garlic Butter:
In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper. Mix until well blended. - Slice the Bread:
Cut the loaf in half lengthwise to create two flat pieces. Alternatively, slice the bread into thick individual slices for portioned garlic bread. - Spread the Butter:
Generously spread the garlic butter mixture over the cut sides of the bread. For extra flavor, sprinkle grated Parmesan cheese on top if desired. - Bake the Bread:
Place the bread on the prepared baking sheet, buttered side up. Bake in the preheated oven for 10–12 minutes, or until the edges are golden and crispy. - Optional Broiling:
For a crispier top, switch the oven to broil for the last 1–2 minutes. Keep a close eye to prevent burning. - Serve:
Remove the bread from the oven, slice into smaller pieces if needed, and serve warm.
Tips:
- For a garlicier kick, roast the garlic first to bring out its sweetness and intensity.
- Add a sprinkle of mozzarella cheese and broil for cheesy garlic bread.
- Leftovers can be wrapped in foil and reheated in the oven or air fryer.
This Garlic Bread recipe is a surefire way to elevate any meal. Whether you’re serving it with spaghetti, soup, or enjoying it on its own, every bite is bursting with buttery garlic goodness. Enjoy the simplicity and flavor of homemade Garlic Bread!
Garlic Bread Recipe
This Garlic Bread recipe is golden, buttery, and loaded with garlic flavor. Perfect as a side dish for pasta, soups, or any meal, it's quick and easy to make at home!
Equipment
- Baking sheet
- Mixing bowl
- Knife
- Spatula
- Pastry brush
Ingredients
- 1 loaf of French or Italian bread
- ½ cup unsalted butter softened
- 3 –4 cloves garlic minced
- 1 tablespoon fresh parsley finely chopped (or 1 teaspoon dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ cup grated Parmesan cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper. Mix until well blended.
- Slice the Bread:
- Cut the loaf in half lengthwise to create two flat pieces. Alternatively, slice the bread into thick individual slices for portioned garlic bread.
- Spread the Butter:
- Generously spread the garlic butter mixture over the cut sides of the bread. For extra flavor, sprinkle grated Parmesan cheese on top if desired.
- Bake the Bread:
- Place the bread on the prepared baking sheet, buttered side up. Bake in the preheated oven for 10–12 minutes, or until the edges are golden and crispy.
- Optional Broiling:
- For a crispier top, switch the oven to broil for the last 1–2 minutes. Keep a close eye to prevent burning.
- Serve:
- Remove the bread from the oven, slice into smaller pieces if needed, and serve warm.
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