Fried green tomatoes are a beloved dish in Southern cuisine, celebrated for their tangy flavor and crunchy coating. They’re easy to prepare and pair wonderfully with dipping sauces or as a side to your favorite meal. This recipe will guide you to making perfectly crispy fried green tomatoes every time.
Ingredients
- 4 medium green tomatoes
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 large eggs
- 1/4 cup buttermilk
- Vegetable oil (for frying)
Equipment
- Sharp knife
- Mixing bowls
- Large skillet
- Tongs or slotted spoon
- Paper towels
Instructions
- Prepare the tomatoes:
Slice the green tomatoes into 1/4-inch thick rounds. Lightly sprinkle with salt and let sit for 5–10 minutes to draw out excess moisture. Pat dry with a paper towel. - Set up the breading station:
In one bowl, place the flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, mix the cornmeal, breadcrumbs, paprika, salt, and black pepper. - Bread the tomato slices:
Dip each tomato slice into the flour, coating evenly. Then dip into the egg mixture, allowing any excess to drip off. Finally, coat with the cornmeal mixture, pressing lightly to adhere. - Heat the oil:
Pour vegetable oil into a large skillet to about 1/4-inch depth. Heat over medium heat until the oil reaches 350°F (175°C) or until a small breadcrumb sizzles when dropped in. - Fry the tomatoes:
Working in batches, fry the tomato slices for 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the skillet. - Drain and serve:
Remove the fried green tomatoes from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm.
Dipping Sauce Suggestions
- Remoulade sauce: A tangy, spiced mayo-based sauce.
- Ranch dressing: A creamy and classic pairing.
- Hot sauce: For a spicy kick.
Tips
- Choose firm green tomatoes: The firmness ensures they hold their shape during frying.
- For extra crunch: Double dip in the egg mixture and breadcrumb mixture for a thicker coating.
- Serve immediately: Fried green tomatoes are best enjoyed hot and fresh.
Fried green tomatoes are a simple yet flavorful dish that captures the essence of Southern comfort food. Perfectly crispy with a tangy bite, they’re sure to be a hit at your next meal or gathering. Try them with your favorite dipping sauce and savor every bite!
Fried Green Tomatoes Recipe
Crispy, tangy, and delicious, fried green tomatoes are a Southern classic. This easy recipe delivers perfectly golden slices that are great as a snack, appetizer, or side dish.
Equipment
- Sharp knife
- Mixing bowls
- Large skillet
- Tongs or slotted spoon
- Paper towels
Ingredients
- 4 medium green tomatoes
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 large eggs
- 1/4 cup buttermilk
- Vegetable oil for frying
Instructions
- Prepare the tomatoes:
- Slice the green tomatoes into 1/4-inch thick rounds. Lightly sprinkle with salt and let sit for 5–10 minutes to draw out excess moisture. Pat dry with a paper towel.
- Set up the breading station:
- In one bowl, place the flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, mix the cornmeal, breadcrumbs, paprika, salt, and black pepper.
- Bread the tomato slices:
- Dip each tomato slice into the flour, coating evenly. Then dip into the egg mixture, allowing any excess to drip off. Finally, coat with the cornmeal mixture, pressing lightly to adhere.
- Heat the oil:
- Pour vegetable oil into a large skillet to about 1/4-inch depth. Heat over medium heat until the oil reaches 350°F (175°C) or until a small breadcrumb sizzles when dropped in.
- Fry the tomatoes:
- Working in batches, fry the tomato slices for 2–3 minutes per side, or until golden brown and crispy. Avoid overcrowding the skillet.
- Drain and serve:
- Remove the fried green tomatoes from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm.
- Dipping Sauce Suggestions
- Remoulade sauce: A tangy, spiced mayo-based sauce.
- Ranch dressing: A creamy and classic pairing.
- Hot sauce: For a spicy kick.
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