Fried apples are a comforting, homestyle dish that’s simple to prepare yet bursting with flavor. Coated in cinnamon, brown sugar, and butter, these caramelized apples make a wonderful side dish for pork, a sweet topping for pancakes, or a dessert served with ice cream. With just a few ingredients and minutes of cooking time, fried apples are a versatile and easy-to-make recipe you’ll want to enjoy all season long.
Equipment:
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Peeler and cutting board
Ingredients:
- 4 large apples (Granny Smith, Honeycrisp, or Fuji are best), peeled, cored, and sliced
- 3 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- Pinch of salt
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the Apples
Peel, core, and slice the apples into about ¼-inch thick slices for even cooking. - Melt the Butter
In a large skillet, melt the butter over medium heat until it starts to bubble. - Add the Apples and Sugar
Add the sliced apples to the skillet and sprinkle with brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir well to coat the apples in the buttery, sugary mixture. - Cook the Apples
Sauté the apples for 8-10 minutes, stirring occasionally, until they’re tender and caramelized but not mushy. If using, add the vanilla extract in the last minute of cooking. - Serve
Remove from heat and serve warm. These fried apples can be enjoyed on their own, as a side, or as a topping for various dishes.
Presentation Ideas:
- Serve fried apples in a small bowl with a dollop of whipped cream or vanilla ice cream for a sweet treat.
- Top with chopped pecans or walnuts for added crunch and flavor.
- For a savory-sweet meal, serve alongside pork chops or roasted chicken.
Tips:
- Granny Smith apples work well for a tart flavor, while Honeycrisp or Fuji provide a sweeter option.
- If you prefer softer apples, add a splash of apple cider or water and cover the skillet for a few minutes.
- For extra richness, try adding a dash of maple syrup or caramel sauce while cooking.
- Leftover fried apples can be refrigerated and reheated as a topping for oatmeal, waffles, or pancakes.
Fried apples are a versatile, delicious treat that’s quick to prepare and perfect for fall or any time of year. With their warm, spiced flavor and buttery caramel coating, they’re equally great as a breakfast topping, side dish, or dessert. Simple, satisfying, and sure to please, this recipe is a classic you’ll want to make again and again!
Fried Apples Recipe
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Peeler and cutting board
Ingredients
- 4 large apples Granny Smith, Honeycrisp, or Fuji are best, peeled, cored, and sliced
- 3 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg optional
- Pinch of salt
- 1 teaspoon vanilla extract optional
Instructions
- Prepare the Apples
- Peel, core, and slice the apples into about ¼-inch thick slices for even cooking.
- Melt the Butter
- In a large skillet, melt the butter over medium heat until it starts to bubble.
- Add the Apples and Sugar
- Add the sliced apples to the skillet and sprinkle with brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir well to coat the apples in the buttery, sugary mixture.
- Cook the Apples
- Sauté the apples for 8-10 minutes, stirring occasionally, until they’re tender and caramelized but not mushy. If using, add the vanilla extract in the last minute of cooking.
- Serve
- Remove from heat and serve warm. These fried apples can be enjoyed on their own, as a side, or as a topping for various dishes.
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