Nothing says indulgence quite like croissants. These Flaky Croissants with Berries & Cream Filling take your morning pastry to the next level. Buttery, golden layers paired with a luscious cream filling and the natural sweetness of fresh berries create the ultimate treat. Whether for brunch, a weekend breakfast, or a simple snack, these croissants are guaranteed to impress!
Ingredients
For the Croissants:
- 6 large store-bought croissants (or homemade if you’re feeling ambitious!)
For the Cream Filling:
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened (optional, for a richer filling)
For the Berry Topping:
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries, or blackberries)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
Optional Garnishes:
- Powdered sugar for dusting
- Fresh mint leaves
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Sharp knife
Instructions
- Prepare the Berry Topping:
- In a bowl, combine the fresh berries, granulated sugar, and lemon juice. Gently toss to coat.
- Let the mixture sit for about 10 minutes to macerate, releasing the natural juices.
- Make the Cream Filling:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- If using cream cheese, beat it separately until smooth, then fold it into the whipped cream for a thicker filling.
- Assemble the Croissants:
- Slice each croissant in half horizontally without cutting all the way through, creating a pocket.
- Spread a generous amount of the cream filling inside each croissant.
- Spoon the macerated berries and their juices over the cream filling.
- Serve and Garnish:
- Arrange the filled croissants on a serving platter.
- Dust with powdered sugar for a beautiful finish, and add fresh mint leaves for a pop of color.
Tips for Success
- Use freshly baked croissants for the best flavor and texture.
- For added indulgence, warm the croissants slightly before filling them.
- If you prefer a sweeter filling, increase the powdered sugar in the cream.
These Flaky Croissants with Berries & Cream Filling are everything you want in a morning treat—light, buttery, and perfectly sweet. The combination of flaky croissants, creamy filling, and juicy berries will make breakfast feel like a special occasion. Serve them with coffee or tea for the ultimate start to your day!
Flaky Croissants with Berries & Cream Filling: A Perfect Morning Treat!
Equipment
- Mixing bowls
- Hand or stand mixer
- Sharp knife
Ingredients
- For the Croissants:
- 6 large store-bought croissants or homemade if you're feeling ambitious!
- For the Cream Filling:
- 1 cup heavy whipping cream cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz cream cheese softened (optional, for a richer filling)
- For the Berry Topping:
- 1 cup mixed fresh berries strawberries, raspberries, blueberries, or blackberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Optional Garnishes:
- Powdered sugar for dusting
- Fresh mint leaves
Instructions
- Prepare the Berry Topping:
- In a bowl, combine the fresh berries, granulated sugar, and lemon juice. Gently toss to coat.
- Let the mixture sit for about 10 minutes to macerate, releasing the natural juices.
- Make the Cream Filling:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- If using cream cheese, beat it separately until smooth, then fold it into the whipped cream for a thicker filling.
- Assemble the Croissants:
- Slice each croissant in half horizontally without cutting all the way through, creating a pocket.
- Spread a generous amount of the cream filling inside each croissant.
- Spoon the macerated berries and their juices over the cream filling.
- Serve and Garnish:
- Arrange the filled croissants on a serving platter.
- Dust with powdered sugar for a beautiful finish, and add fresh mint leaves for a pop of color.
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