The Fiesta Shrimp Bowl is a lively, delicious meal that combines perfectly seasoned shrimp, fresh vegetables, and flavorful rice. This dish is inspired by Mexican cuisine, offering a satisfying combination of textures and bold flavors. Whether you’re looking for a nutritious lunch or a dinner that’ll spice up your week, this bowl has everything you need: protein, fiber, and a good balance of healthy fats. It’s easy to prepare and will quickly become a favorite in your meal rotation.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels (fresh or frozen)
- 1 small avocado, diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese (optional)
- Lime wedges, for serving
- Sour cream or Greek yogurt (optional, for topping)
Equipment
- Skillet or grill pan
- Medium bowl
- Cutting board
- Knife
- Spoon or spatula
Instructions
- Prepare the Shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat the shrimp evenly in the spices.
- Cook the Shrimp: Heat a skillet or grill pan over medium-high heat. Cook the seasoned shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked through. Remove from heat and set aside.
- Assemble the Bowl: In a bowl, layer the cooked rice as the base. Add black beans, corn, diced avocado, and cooked shrimp on top.
- Garnish: Sprinkle chopped red onion, cilantro, and shredded cheese (if using) over the top. Add a dollop of sour cream or Greek yogurt if desired.
- Serve: Serve the Fiesta Shrimp Bowl with lime wedges on the side for a fresh, zesty kick.
Tips
- Feel free to add other toppings like diced tomatoes, jalapeños, or a drizzle of salsa for extra flavor.
- You can substitute the shrimp with chicken or tofu for a different protein option.
- If you prefer a spicier bowl, add some chili flakes or hot sauce to the shrimp seasoning.
- For a lighter version, try cauliflower rice instead of regular rice.
- These bowls are perfect for meal prep – just store the components separately and assemble when ready to eat.
The Fiesta Shrimp Bowl is a fresh, vibrant meal that’s both filling and healthy. With its perfect blend of spices and a rainbow of ingredients, it’s a great way to enjoy a balanced meal in a fun and colorful way. Ideal for busy days or when you want something both nutritious and flavorful, this shrimp bowl is sure to be a hit!
Fiesta Shrimp Bowl – A Flavorful, Vibrant Meal in a Bowl!
Delight in a colorful and fresh Fiesta Shrimp Bowl, packed with juicy shrimp, flavorful rice, and vibrant toppings. Perfect for a quick, healthy, and satisfying meal!
Equipment
- Skillet or grill pan
- Medium bowl
- Cutting board
- Knife
- Spoon or spatula
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice white, brown, or cauliflower rice
- 1/2 cup black beans rinsed and drained
- 1/2 cup corn kernels fresh or frozen
- 1 small avocado diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese optional
- Lime wedges for serving
- Sour cream or Greek yogurt optional, for topping
Instructions
- Prepare the Shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat the shrimp evenly in the spices.
- Cook the Shrimp: Heat a skillet or grill pan over medium-high heat. Cook the seasoned shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked through. Remove from heat and set aside.
- Assemble the Bowl: In a bowl, layer the cooked rice as the base. Add black beans, corn, diced avocado, and cooked shrimp on top.
- Garnish: Sprinkle chopped red onion, cilantro, and shredded cheese (if using) over the top. Add a dollop of sour cream or Greek yogurt if desired.
- Serve: Serve the Fiesta Shrimp Bowl with lime wedges on the side for a fresh, zesty kick.
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