Egg Sandwich Recipe

The humble egg sandwich is a breakfast staple, offering a protein-packed, deliciously satisfying start to the day. Easy to make and incredibly versatile, this recipe combines creamy scrambled eggs with a touch of cheese and your choice of add-ins like crispy bacon, fresh veggies, or spicy hot sauce. With a golden, toasted bun or bread of your choice, this sandwich is ideal for busy mornings, quick lunches, or even a late-night snack.

Equipment:

• Non-stick skillet
• Whisk
• Spatula
• Toaster or toaster oven
• Knife

Ingredients:

• 2 large eggs
• Salt and pepper to taste
• 1 tablespoon milk or cream (optional, for creamier eggs)
• 1 tablespoon butter or olive oil
• 1 slice of cheese (American, cheddar, or Swiss)
• 2 slices of bread or 1 bun, toasted
• Optional toppings: sliced avocado, bacon, tomato, spinach, or hot sauce

Instructions:

1. Prepare the Eggs
   Crack the eggs into a small bowl. Add a pinch of salt, pepper, and milk or cream, if using. Whisk until the yolks and whites are fully combined.
2. Cook the Eggs
   Heat the butter or oil in a non-stick skillet over medium-low heat. Pour in the egg mixture and let it sit for a few seconds before gently stirring. Cook the eggs slowly, stirring often, until they are just set and creamy. Remove from heat.
3. Assemble the Sandwich
   Toast the bread or bun to your desired level of crispiness. Place a slice of cheese on one piece of the toast. Spoon the scrambled eggs over the cheese, then add any additional toppings, such as avocado slices, bacon, or spinach.
4. Finish and Serve
   Place the other slice of bread on top, gently pressing to secure the sandwich. Serve warm, and enjoy!

Presentation Ideas:

• Serve the sandwich with a side of fresh fruit or a small salad for a balanced meal.
• For extra flair, slice the sandwich in half and place on a plate with a sprinkle of chives or parsley for garnish.
• Pair with a freshly brewed coffee or smoothie for a complete breakfast.

Tips:

• To achieve soft, creamy scrambled eggs, cook them slowly over low heat and remove them from the skillet just before they fully set.
• Add a dash of hot sauce or sprinkle of herbs (like chives or parsley) for a flavor boost.
• Experiment with bread types—English muffins, bagels, and croissants make great alternatives.

This egg sandwich recipe is a quick, tasty, and endlessly customizable meal that can fit any occasion. With creamy scrambled eggs, melted cheese, and your favorite toppings, it’s both comforting and nourishing. Perfect for breakfast, lunch, or even a light dinner, this egg sandwich will become a go-to for busy mornings or anytime you need a satisfying bite. Enjoy!