Do you love desserts that are as easy to make as they are delicious? If so, get ready for a treat with this Easy Pineapple Cherry Dump Cake! This delightful dessert combines the tropical juiciness of pineapple with the sweet, tart flavor of cherries, all encased in a fluffy, cake-like topping. It’s a fantastic crowd-pleaser that’s perfect for family gatherings, summer barbecues, or simply satisfying your sweet tooth on a cozy evening.
Often, I find people are intimidated by baking or think it takes too much time. But here’s the secret: this dump cake requires minimal effort and can be whipped up in just a few minutes. You literally dump the ingredients into a baking dish, and voila—you have a stunning dessert that will impress everyone, young and old. If you love this cake, you might also enjoy another beloved Southern classic: peach cobbler. Both are easy to make and create a comforting, homemade feel that will make everyone feel at home. So, are you ready to dive into this sweet adventure? Let’s get baking!
What is Easy Pineapple Cherry Dump Cake?
You might be wondering why they call it a “dump cake.” It sounds a bit unappetizing, doesn’t it? But let me assure you, it’s not what it seems! This dish got its quirky name because you literally “dump” the ingredients into a pan without any elaborate mixing or fussing. It’s an amateur baker’s dream! Growing up, my family loved making this dessert for any occasion, and it always brought smiles to the table. It’s a little like that classic saying, “the way to a man’s heart is through his stomach,” but in this case, it’s about winning over everyone with ease and flavor! Trust me, give this Easy Pineapple Cherry Dump Cake a try, and you’ll impress your family and friends with minimal effort!
Why You’ll Love This Easy Pineapple Cherry Dump Cake
Let’s break down why this Easy Pineapple Cherry Dump Cake deserves a spot in your dessert rotation. First, the main highlight is how effortlessly delicious it is. With a luscious blend of pineapple and cherry flavors, every bite is a juicy explosion of sweetness. Secondly, making this cake at home is a true money-saver; you can whip up a crowd-pleasing dessert without breaking the bank. Lastly, the toppings! The cake’s golden-brown layer combines perfectly with the fruit beneath it, offering a delightful texture that keeps everyone coming back for seconds. If you enjoyed the easy charm of this cake, check out our classic chocolate chip cookies for another simple, beloved treat. So, why not gather your ingredients and give this dessert a whirl today?
How to Make Easy Pineapple Cherry Dump Cake
Quick Overview
You’re probably intrigued to learn that this Easy Pineapple Cherry Dump Cake is not only delicious but also incredibly simple to prepare. With just a handful of ingredients and minimal prep time—which usually clocks in under ten minutes—you’ll have a fruity dessert baking in your oven in no time! The texture is sweet and somewhat gooey, with a golden topping that’s sure to delight anyone who takes a bite.
Key Ingredients for Easy Pineapple Cherry Dump Cake
To make this scrumptious cake, gather the following ingredients:
- 1 can (20 oz) crushed pineapple (do not drain)
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, pour the undrained pineapple evenly on the bottom of the dish.
- Spread the cherry pie filling on top of the pineapple for an even layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
- Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed. If you’re adding nuts, sprinkle them over the top as well.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool slightly before serving warm, paired with a scoop of vanilla ice cream for a fantastic treat!
What to Serve Easy Pineapple Cherry Dump Cake With
This Easy Pineapple Cherry Dump Cake pairs beautifully with a variety of sides and drinks. For something refreshing, serve it with a dollop of whipped cream or a scoop of vanilla ice cream to balance the flavors perfectly. If you’re looking for a complementary drink, consider a chilled glass of lemonade or iced tea. For a picnic or potluck, this cake can serve as a sweet finish to heartier dishes like barbecue chicken or grilled vegetables.
Top Tips for Perfecting Easy Pineapple Cherry Dump Cake
- Ingredient Substitutions: If you can’t find cherry pie filling, feel free to swap it out for blueberries or mixed berries for a different twist.
- Timing Adjustments: The baking time may vary based on your oven. Check after the 40-minute mark by inserting a toothpick in the center; it should come out clean.
- Common Mistakes to Avoid: Make sure not to drain the pineapple! Its juice is key to keeping the cake moist and delicious.
Storing and Reheating Tips
Storing this Easy Pineapple Cherry Dump Cake is a breeze! Allow the cake to cool completely, then cover it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 4 days. If you want to freeze it for later, wrap it tightly and store it in the freezer for up to three months. To reheat, simply place individual portions in the microwave for a quick 30 seconds, or heat the entire cake in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. Enjoy the ever-so-delicious experience of a sweet fruit cake that’s perfect any time of year!
Now that you have an easy and amazing recipe at your fingertips, what are you waiting for? Gather the ingredients, roll up your sleeves, and prepare to savor this delightful Easy Pineapple Cherry Dump Cake! Happy baking!
Easy Pineapple Cherry Dump Cake
Ingredients
Main ingredients
- 1 can (20 oz) crushed pineapple (do not drain) Keep the juice for moisture.
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted Ensure even distribution.
- 1 cup chopped pecans or walnuts (optional) Adds texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, pour the undrained crushed pineapple evenly on the bottom.
- Spread the cherry pie filling on top of the pineapple for an even layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layers without mixing.
- Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed. If you’re adding nuts, sprinkle them over the top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool slightly before serving warm, paired with a scoop of vanilla ice cream.
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