Craving a light and fruity dessert that doesn’t require turning on the oven? This Easy No-Bake Strawberry Delight is the answer! With layers of sweet strawberries, creamy filling, and a buttery graham cracker crust, this dessert is as delightful to eat as it is to prepare. Perfect for potlucks, family gatherings, or just because you deserve a treat, this no-bake wonder is sure to become a favorite in your recipe collection.

Ingredients:

Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

2 cups heavy whipping cream

Topping:

2 cups fresh strawberries, sliced
1/4 cup strawberry preserves

Equipment:

9×13-inch baking dish
Mixing bowls
Electric mixer or whisk

Spatula
Measuring cups and spoons

Instructions:

Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate for 10 minutes to set.
Make the Creamy Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Assemble the Layers:
- Spread the creamy filling evenly over the prepared crust.
- Arrange the sliced strawberries on top of the filling in an even layer.
Add the Topping:
- Microwave the strawberry preserves for 10-15 seconds until slightly runny. Drizzle it over the strawberries for added sweetness and shine.
Chill and Serve:
- Refrigerate the dessert for at least 2 hours, or until fully set.
- Slice into squares and serve chilled.

Tips:

Use store-bought graham cracker crust to save even more time.
Add a twist by layering other fruits like blueberries or kiwi.

For a richer flavor, sprinkle the crust with a pinch of cinnamon.

This Easy No-Bake Strawberry Delight is the perfect combination of creamy, fruity, and crunchy goodness. Simple to make and absolutely delicious, it’s a dessert that’s bound to impress without the stress of baking. Try it today and watch it become a staple in your kitchen!

Easy No-Bake Strawberry Delight – A Refreshing Dessert for Any Occasion

Enjoy the perfect combination of creamy, fruity, and crunchy in this Easy No-Bake Strawberry Delight. A quick and hassle-free dessert your family will love!

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Equipment

9x13-inch baking dish
Mixing bowls

Electric mixer or whisk
Spatula
Measuring cups and spoons

Ingredients

Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter melted

1/4 cup granulated sugar
Filling:
8 oz cream cheese softened

1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream

Topping:
2 cups fresh strawberries sliced
1/4 cup strawberry preserves

Instructions

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate for 10 minutes to set.
Make the Creamy Filling:

In a mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, and mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Assemble the Layers:
Spread the creamy filling evenly over the prepared crust.
Arrange the sliced strawberries on top of the filling in an even layer.

Add the Topping:
Microwave the strawberry preserves for 10-15 seconds until slightly runny. Drizzle it over the strawberries for added sweetness and shine.
Chill and Serve:

Refrigerate the dessert for at least 2 hours, or until fully set.
Slice into squares and serve chilled.

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