Air fryer chicken drumsticks are the ultimate crowd-pleaser. With crispy skin on the outside and tender, juicy meat inside, this recipe combines simplicity with incredible flavor. Perfectly seasoned and cooked to perfection, these drumsticks are a healthier alternative to fried chicken without sacrificing taste or texture.
Ingredients
- 6–8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp chili powder (optional, for a spicy kick)
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment
- Air fryer
- Large mixing bowl
- Tongs
Instructions
1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
2. Prepare the Drumsticks:
- Pat the drumsticks dry with paper towels to ensure crispy skin.
- Place the drumsticks in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
3. Season the Chicken:
- In a small bowl, mix garlic powder, smoked paprika, onion powder, chili powder (if using), salt, and black pepper.
- Sprinkle the seasoning mixture over the drumsticks, ensuring they are evenly coated.
4. Cook the Drumsticks:
- Arrange the drumsticks in a single layer in the air fryer basket, leaving space between each piece for even cooking.
- Cook at 400°F (200°C) for 20–25 minutes, flipping halfway through, until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).
5. Serve:
- Let the drumsticks rest for a couple of minutes before serving. Pair with your favorite dipping sauce, coleslaw, or a side salad.
Tips
- Extra Crispiness: For extra crispy skin, lightly spray the drumsticks with olive oil halfway through cooking.
- Marinate for More Flavor: Marinate the drumsticks in your favorite sauce or spices for a few hours before cooking.
- Batch Cooking: If your air fryer basket is small, cook the drumsticks in batches to avoid overcrowding.
- Reheat Leftovers: Reheat leftover drumsticks in the air fryer at 350°F (175°C) for 3–4 minutes to restore their crispiness.
Air fryer chicken drumsticks are a quick and easy recipe that’s packed with flavor and perfect for any occasion. With minimal prep and simple ingredients, you’ll have a crispy and juicy dinner on the table in no time. Add this recipe to your weekly rotation for a guaranteed family favorite!
Easy Air Fryer Chicken Drumsticks Recipe
Whip up crispy and juicy chicken drumsticks in the air fryer! This easy recipe is packed with flavor, perfect for a quick dinner or game-day treat.
Equipment
- Air fryer
- Large mixing bowl
- Tongs
Ingredients
- 6 –8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp chili powder optional, for a spicy kick
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Prepare the Drumsticks:
- Pat the drumsticks dry with paper towels to ensure crispy skin.
- Place the drumsticks in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
- Season the Chicken:
- In a small bowl, mix garlic powder, smoked paprika, onion powder, chili powder (if using), salt, and black pepper.
- Sprinkle the seasoning mixture over the drumsticks, ensuring they are evenly coated.
- Cook the Drumsticks:
- Arrange the drumsticks in a single layer in the air fryer basket, leaving space between each piece for even cooking.
- Cook at 400°F (200°C) for 20–25 minutes, flipping halfway through, until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).
- Serve:
- Let the drumsticks rest for a couple of minutes before serving. Pair with your favorite dipping sauce, coleslaw, or a side salad.
Leave a Reply