Dutch Apple Pie Recipe

A twist on the classic apple pie, the Dutch apple pie takes it to the next level with a sweet, buttery crumb topping. This pie is the epitome of comfort food, combining a flaky pie crust, tender cinnamon apples, and a crunchy, golden streusel topping. Whether you’re serving it for a holiday or a family gathering, this pie is sure to impress!

Equipment:

• 9-inch pie pan
• Mixing bowls
• Pastry cutter or fork
• Rolling pin
• Whisk

Ingredients:
For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the filling:

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work great)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, cut into small pieces

For the streusel topping:

• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed

Instructions:

1. Make the Pie Crust:
   In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Roll the dough into a ball, wrap it in plastic, and chill in the refrigerator for 30 minutes.
2. Prepare the Apple Filling:
   In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Stir until the apples are evenly coated. Set aside.
3. Make the Streusel Topping:
   In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Cut in the cold butter until the mixture forms crumbs. Set aside.
4. Assemble the Pie:
   Preheat the oven to 375°F (190°C). Roll out the chilled pie dough on a lightly floured surface to fit a 9-inch pie pan. Press the dough into the pan and trim any excess. Pour the apple filling into the crust and dot with small pieces of butter. Sprinkle the streusel topping evenly over the apples.
5. Bake the Pie:
   Bake the pie for 45–50 minutes, or until the crust is golden and the filling is bubbly. If the edges of the crust brown too quickly, cover them with foil and continue baking.
6. Cool and Serve:
   Allow the pie to cool for at least 30 minutes before slicing. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!

Presentation Ideas:

• Serve slices with a sprinkle of cinnamon or a drizzle of caramel sauce for extra flair.
• For a more festive look, serve with a few fresh apple slices on the side.

Tips:

• Use a mix of tart and sweet apples for a balanced filling.
• If you prefer a thicker filling, you can add an extra tablespoon of flour to the apple mixture.
• Make the pie crust ahead of time and store it in the fridge to save time.

This Dutch apple pie is a perfect combination of buttery crust, cinnamon-spiced apples, and a sweet, crunchy topping. Whether you’re enjoying it with family or serving it at a gathering, it’s sure to be a crowd-pleaser. With its delightful textures and comforting flavors, this pie is a must-try dessert!