Bring a taste of the South to your table with this Delicious Southern Squash Casserole. Made with tender yellow squash, rich cheese, and a buttery, crispy topping, this dish is a classic comfort food staple. Whether served as a side dish for a holiday meal or as part of a weeknight dinner, this casserole is simple to prepare and guaranteed to please.
Ingredients:
- 6 cups yellow squash, sliced
- 1 small onion, diced
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
Equipment:
- Large skillet
- Medium mixing bowl
- 9×13-inch baking dish
- Wooden spoon or spatula
- Aluminum foil
- Oven
Instructions:
- Prepare the Squash and Onions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the sliced squash and diced onions. Cook for 10-12 minutes, stirring occasionally, until the squash is tender and the onions are translucent.
- Mix the Filling:
- Transfer the cooked squash and onions to a medium mixing bowl. Add the shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Casserole:
- Spoon the squash mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Prepare the Topping:
- In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake the Casserole:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
- Serve:
- Let the casserole cool slightly before serving. Enjoy warm as a side dish to complement any meal!
Tips:
- Add cooked bacon bits or diced ham for extra flavor.
- Use a mix of yellow squash and zucchini for a colorful variation.
- Make it ahead by preparing the casserole up to the baking step and refrigerating it. Bake when ready to serve.
This Southern Squash Casserole is the epitome of comfort food. With its creamy filling, cheesy goodness, and crunchy topping, it’s a dish that will quickly become a favorite at your table. Perfect for family gatherings or weeknight meals, this recipe is as versatile as it is delicious!
Delicious Southern Squash Casserole – A Classic Comfort Dish!
Enjoy this Delicious Southern Squash Casserole, a creamy, cheesy, and comforting dish made with tender yellow squash, crispy topping, and loads of flavor. Perfect for any meal!
Equipment
- Large skillet
- Medium mixing bowl
- 9x13-inch baking dish
- Wooden spoon or spatula
- Aluminum foil
- Oven
Ingredients
- 6 cups yellow squash sliced
- 1 small onion diced
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed buttery crackers like Ritz
- 2 tablespoons melted butter
Instructions
- Prepare the Squash and Onions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the sliced squash and diced onions. Cook for 10-12 minutes, stirring occasionally, until the squash is tender and the onions are translucent.
- Mix the Filling:
- Transfer the cooked squash and onions to a medium mixing bowl. Add the shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Casserole:
- Spoon the squash mixture into a greased 9x13-inch baking dish. Spread it out evenly.
- Prepare the Topping:
- In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake the Casserole:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
- Serve:
- Let the casserole cool slightly before serving. Enjoy warm as a side dish to complement any meal!
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