If you’re looking for an easy, no-bake dessert that’s packed with flavor, this Cherry Cheesecake Fluff is the answer. It’s a light and creamy mix of cheesecake filling, sweet cherries, and fluffy whipped topping. With minimal ingredients and maximum deliciousness, this is the perfect dish for potlucks, family gatherings, or simply satisfying your sweet tooth.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs (optional, for garnish)
Equipment
- Large mixing bowl
- Hand or stand mixer
- Spatula
Instructions
- Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. - Add the Cherry Pie Filling:
Gently fold in the cherry pie filling, making sure it’s evenly incorporated. - Fold in the Whipped Topping:
Add the whipped topping to the bowl and gently fold it into the mixture. Be careful not to overmix to maintain the fluffiness. - Add the Marshmallows:
Stir in the mini marshmallows for added texture and sweetness. - Chill:
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. - Serve:
Spoon the cherry cheesecake fluff into serving bowls or glasses. Garnish with graham cracker crumbs for a cheesecake-inspired crunch, if desired.
Tips for Success
- For a richer flavor, use homemade whipped cream instead of store-bought whipped topping.
- You can substitute other pie fillings like blueberry, strawberry, or mixed berry for a fun twist.
- Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- This dessert can be made up to 24 hours in advance, making it a great make-ahead option.
Delectable Cherry Cheesecake Fluff is the perfect combination of creamy, fruity, and fluffy. Whether you’re serving it as a dessert for a gathering or just enjoying a bowl at home, this easy recipe is sure to please everyone. It’s a hassle-free treat that tastes like a slice of cherry cheesecake in every bite. Enjoy this sweet, satisfying dessert and let the compliments roll in!
Delectable Cherry Cheesecake Fluff Recipe
Equipment
- Large mixing bowl
- Hand or stand mixer
- Spatula
Ingredients
- 1 package 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can 21 oz cherry pie filling
- 1 tub 8 oz whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs optional, for garnish
Instructions
- Prepare the Cream Cheese Mixture:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Add the Cherry Pie Filling:
- Gently fold in the cherry pie filling, making sure it’s evenly incorporated.
- Fold in the Whipped Topping:
- Add the whipped topping to the bowl and gently fold it into the mixture. Be careful not to overmix to maintain the fluffiness.
- Add the Marshmallows:
- Stir in the mini marshmallows for added texture and sweetness.
- Chill:
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve:
- Spoon the cherry cheesecake fluff into serving bowls or glasses. Garnish with graham cracker crumbs for a cheesecake-inspired crunch, if desired.
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