Cucumber Tomato Salad Recipe

Cucumber tomato salad is a classic, vibrant dish that’s easy to prepare and always a hit. Made with fresh cucumbers, juicy tomatoes, and a zesty dressing, it’s the ideal side for grilled meats, picnics, or light meals. It’s healthy, versatile, and can be customized with your favorite ingredients for added flavor and texture.

Equipment:

• Cutting board
• Sharp knife
• Large mixing bowl
• Small whisk or fork
• Measuring cups and spoons

Ingredients:

• 2 large cucumbers, sliced
• 4 medium tomatoes, chopped or sliced
• ½ red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar (or lemon juice)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: fresh parsley or basil for garnish

Instructions:

1. Prepare the Vegetables:
   Wash the cucumbers, tomatoes, and onion. Slice the cucumbers into rounds, chop or slice the tomatoes, and thinly slice the red onion. Place them in a large mixing bowl.
2. Make the Dressing:
   In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Adjust seasoning to taste.
3. Combine the Salad:
   Pour the dressing over the vegetables in the mixing bowl. Toss gently to coat all the ingredients evenly.
4. Garnish and Serve:
   If desired, garnish with chopped fresh parsley or basil. Serve immediately, or refrigerate for 20–30 minutes for the flavors to meld.

Tips:

• Add crumbled feta cheese or olives for a Mediterranean twist.
• Use heirloom or cherry tomatoes for a pop of color and sweetness.
• English cucumbers or Persian cucumbers work best for their crisp texture and minimal seeds.

This cucumber tomato salad is the epitome of fresh and simple. Whether it’s paired with a barbecue, packed for a picnic, or enjoyed as a quick snack, it’s a dish that never disappoints. Whip it up in minutes and savor the vibrant, refreshing flavors!

Cucumber Tomato Salad Recipe

Fresh, crisp, and refreshing, this cucumber tomato salad is the perfect side dish for any meal. Tossed in a light vinaigrette, it's simple and bursting with flavor.

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Equipment

• Cutting board
• Sharp knife
• Large mixing bowl
• Small whisk or fork
• Measuring cups and spoons

Ingredients

  

• 2 large cucumbers sliced
• 4 medium tomatoes chopped or sliced
• ½ red onion thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar or lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: fresh parsley or basil for garnish

Instructions

 

• Prepare the Vegetables:
• Wash the cucumbers, tomatoes, and onion. Slice the cucumbers into rounds, chop or slice the tomatoes, and thinly slice the red onion. Place them in a large mixing bowl.
• Make the Dressing:
• In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Adjust seasoning to taste.
• Combine the Salad:
• Pour the dressing over the vegetables in the mixing bowl. Toss gently to coat all the ingredients evenly.
• Garnish and Serve:
• If desired, garnish with chopped fresh parsley or basil. Serve immediately, or refrigerate for 20–30 minutes for the flavors to meld.