Cucumber, Tomato, and Onion Salad – A Refreshing Classic!

Few dishes are as simple yet satisfying as this Cucumber, Tomato, and Onion Salad. With its fresh, vibrant ingredients and tangy dressing, it’s a go-to side dish for barbecues, picnics, or weeknight dinners. Not only is it quick and easy to prepare, but it’s also bursting with flavor and nutrition.

Ingredients

• 2 large cucumbers, thinly sliced
• 3 medium tomatoes, diced or sliced
• 1 small red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped (optional)

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar or apple cider vinegar
• 1 teaspoon sugar (optional, for a hint of sweetness)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Equipment

• Large mixing bowl
• Whisk or fork (for the dressing)
• Knife and cutting board

Instructions

Step 1: Prepare the Vegetables

1. Wash and slice the cucumbers, tomatoes, and onion.
2. Place them in a large mixing bowl. Add the chopped parsley if using.

Step 2: Make the Dressing

1. In a small bowl, whisk together olive oil, vinegar, sugar, oregano, garlic powder, salt, and black pepper until well combined.

Step 3: Combine and Toss

1. Pour the dressing over the vegetables.
2. Gently toss everything together until the veggies are evenly coated.

Step 4: Chill and Serve

1. Cover and refrigerate the salad for at least 20 minutes to let the flavors meld.
2. Serve cold as a refreshing side dish.

Tips

• Swap red onions for sweet onions if you prefer a milder taste.
• Add crumbled feta cheese or sliced black olives for a Mediterranean twist.
• This salad tastes even better the next day, making it perfect for meal prep.
• Use English cucumbers or seedless cucumbers for a less watery salad.

This Cucumber, Tomato, and Onion Salad is the epitome of fresh and flavorful simplicity. With just a few ingredients and minimal effort, you’ll have a side dish that pairs beautifully with grilled meats, sandwiches, or any main course. It’s light, healthy, and guaranteed to be a hit at your table!

Cucumber, Tomato, and Onion Salad – A Refreshing Classic!

This Cucumber, Tomato, and Onion Salad is a light and refreshing side dish. Packed with crisp cucumbers, juicy tomatoes, and zesty onions, it’s perfect for summer meals or as a healthy addition to any spread.

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Equipment

• Large mixing bowl
• Whisk or fork (for the dressing)
• Knife and cutting board

Ingredients

  

• 2 large cucumbers thinly sliced
• 3 medium tomatoes diced or sliced
• 1 small red onion thinly sliced
• 2 tablespoons fresh parsley chopped (optional)
• For the Dressing:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar or apple cider vinegar
• 1 teaspoon sugar optional, for a hint of sweetness
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

 

• Step 1: Prepare the Vegetables
• Wash and slice the cucumbers, tomatoes, and onion.
• Place them in a large mixing bowl. Add the chopped parsley if using.
• Step 2: Make the Dressing
• In a small bowl, whisk together olive oil, vinegar, sugar, oregano, garlic powder, salt, and black pepper until well combined.
• Step 3: Combine and Toss
• Pour the dressing over the vegetables.
• Gently toss everything together until the veggies are evenly coated.
• Step 4: Chill and Serve
• Cover and refrigerate the salad for at least 20 minutes to let the flavors meld.
• Serve cold as a refreshing side dish.