Few dishes are as simple yet satisfying as this Cucumber, Tomato, and Onion Salad. With its fresh, vibrant ingredients and tangy dressing, it’s a go-to side dish for barbecues, picnics, or weeknight dinners. Not only is it quick and easy to prepare, but it’s also bursting with flavor and nutrition.
Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, diced or sliced
- 1 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 teaspoon sugar (optional, for a hint of sweetness)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Equipment
- Large mixing bowl
- Whisk or fork (for the dressing)
- Knife and cutting board
Instructions
Step 1: Prepare the Vegetables
- Wash and slice the cucumbers, tomatoes, and onion.
- Place them in a large mixing bowl. Add the chopped parsley if using.
Step 2: Make the Dressing
- In a small bowl, whisk together olive oil, vinegar, sugar, oregano, garlic powder, salt, and black pepper until well combined.
Step 3: Combine and Toss
- Pour the dressing over the vegetables.
- Gently toss everything together until the veggies are evenly coated.
Step 4: Chill and Serve
- Cover and refrigerate the salad for at least 20 minutes to let the flavors meld.
- Serve cold as a refreshing side dish.
Tips
- Swap red onions for sweet onions if you prefer a milder taste.
- Add crumbled feta cheese or sliced black olives for a Mediterranean twist.
- This salad tastes even better the next day, making it perfect for meal prep.
- Use English cucumbers or seedless cucumbers for a less watery salad.
This Cucumber, Tomato, and Onion Salad is the epitome of fresh and flavorful simplicity. With just a few ingredients and minimal effort, you’ll have a side dish that pairs beautifully with grilled meats, sandwiches, or any main course. It’s light, healthy, and guaranteed to be a hit at your table!
Cucumber, Tomato, and Onion Salad – A Refreshing Classic!
This Cucumber, Tomato, and Onion Salad is a light and refreshing side dish. Packed with crisp cucumbers, juicy tomatoes, and zesty onions, it’s perfect for summer meals or as a healthy addition to any spread.
Equipment
- Large mixing bowl
- Whisk or fork (for the dressing)
- Knife and cutting board
Ingredients
- 2 large cucumbers thinly sliced
- 3 medium tomatoes diced or sliced
- 1 small red onion thinly sliced
- 2 tablespoons fresh parsley chopped (optional)
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 teaspoon sugar optional, for a hint of sweetness
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Step 1: Prepare the Vegetables
- Wash and slice the cucumbers, tomatoes, and onion.
- Place them in a large mixing bowl. Add the chopped parsley if using.
- Step 2: Make the Dressing
- In a small bowl, whisk together olive oil, vinegar, sugar, oregano, garlic powder, salt, and black pepper until well combined.
- Step 3: Combine and Toss
- Pour the dressing over the vegetables.
- Gently toss everything together until the veggies are evenly coated.
- Step 4: Chill and Serve
- Cover and refrigerate the salad for at least 20 minutes to let the flavors meld.
- Serve cold as a refreshing side dish.
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