Nothing beats a warm, comforting cup of hot chocolate on a cold winter day, and this Crockpot Peppermint Hot Chocolate takes it to the next level! Made in the slow cooker, it’s rich, creamy, and infused with peppermint flavor, offering the perfect balance of sweetness and minty freshness. Ideal for holiday gatherings, cozy evenings, or just a treat on a chilly day, this easy recipe will quickly become a favorite.
Ingredients:
- 4 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies (for garnish)
- Whipped cream (for topping)
Equipment:
- Crockpot (slow cooker)
- Wooden spoon or whisk
- Measuring cups and spoons
- Ladle (for serving)
Instructions:
- Prepare the Crockpot: Set your crockpot to low heat. Add the whole milk, sweetened condensed milk, and heavy cream into the slow cooker. Stir to combine.
- Add the Chocolate: Pour in the semi-sweet chocolate chips and stir gently until the chocolate starts to melt into the milk mixture. Cover and cook on low for 2 hours, stirring occasionally to prevent the chocolate from burning.
- Add the Extracts: After 2 hours, stir in the vanilla extract and peppermint extract. Taste and adjust the level of peppermint if you want it more minty.
- Serve: Ladle the hot chocolate into mugs. Top with whipped cream and sprinkle crushed peppermint candies for an extra festive touch.
- Enjoy: Sip and enjoy the cozy, indulgent flavors of your homemade peppermint hot chocolate!
Tips:
- For an even richer version, add extra chocolate chips or a bit of cocoa powder.
- Make it a grown-up version by adding a splash of peppermint schnapps or Baileys Irish Cream.
- If you prefer a non-dairy version, substitute the whole milk with almond or oat milk and use a dairy-free whipped topping.
This Crockpot Peppermint Hot Chocolate is the ultimate treat for anyone who loves chocolate and mint. Whether you’re celebrating the holidays, warming up on a cold day, or simply indulging in something sweet, this rich, creamy hot chocolate is sure to bring comfort and joy. With minimal prep and the convenience of the slow cooker, it’s a perfect addition to any cozy winter gathering!
Crockpot Peppermint Hot Chocolate – A Cozy Winter Drink
Equipment
- Crockpot (slow cooker)
- Wooden spoon or whisk
- Measuring cups and spoons
- Ladle (for serving)
Ingredients
- 4 cups whole milk
- 1 can 14 oz sweetened condensed milk
- 2 cups heavy cream
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies for garnish
- Whipped cream for topping
Instructions
- Prepare the Crockpot: Set your crockpot to low heat. Add the whole milk, sweetened condensed milk, and heavy cream into the slow cooker. Stir to combine.
- Add the Chocolate: Pour in the semi-sweet chocolate chips and stir gently until the chocolate starts to melt into the milk mixture. Cover and cook on low for 2 hours, stirring occasionally to prevent the chocolate from burning.
- Add the Extracts: After 2 hours, stir in the vanilla extract and peppermint extract. Taste and adjust the level of peppermint if you want it more minty.
- Serve: Ladle the hot chocolate into mugs. Top with whipped cream and sprinkle crushed peppermint candies for an extra festive touch.
- Enjoy: Sip and enjoy the cozy, indulgent flavors of your homemade peppermint hot chocolate!
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