Crockpot Crack Chicken is a deliciously creamy and savory dish loaded with shredded chicken, cream cheese, ranch seasoning, crispy bacon, and melted cheddar. It’s incredibly versatile—serve it as a sandwich filling, over rice, or on its own. This recipe is a lifesaver for busy days, requiring minimal effort while delivering maximum flavor.
Equipment:
- Slow cooker
- Mixing spoon
- Shredding forks or a hand mixer
- Measuring cups and spoons
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 (8 oz) blocks of cream cheese, softened
- 1 (1 oz) packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/4 cup chopped green onions (optional, for garnish)
Instructions:
- Prepare Ingredients:
Place the chicken breasts in the bottom of your slow cooker. - Add Cream Cheese and Ranch:
Top the chicken with the cream cheese and sprinkle the ranch seasoning mix evenly over everything. - Cook the Chicken:
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender. - Shred Chicken:
Once cooked, shred the chicken directly in the slow cooker using two forks or a hand mixer on low speed. Mix the shredded chicken with the cream cheese and juices. - Add Cheese and Bacon:
Stir in the shredded cheddar cheese and crumbled bacon. Cover and let it cook for another 10-15 minutes until the cheese melts. - Serve:
Garnish with chopped green onions if desired. Serve hot on sandwich buns, over rice, pasta, or as a dip with crackers.
Presentation Ideas:
- Serve in toasted buns with a side of coleslaw for a hearty sandwich.
- Top a baked potato with Crack Chicken for a loaded treat.
- Arrange it on a platter with veggies and bread for a party dip.
Tips:
- For extra flavor, add a pinch of garlic powder or paprika.
- Use pre-cooked, shredded rotisserie chicken to cut down on cooking time.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Crockpot Crack Chicken is the ultimate comfort food with its creamy, cheesy, and savory flavors. Easy to make and endlessly versatile, this dish is sure to become a family favorite. Perfect for weeknight dinners or potlucks, it’s a recipe you’ll turn to again and again.
Crockpot Crack Chicken Recipe
This Crockpot Crack Chicken recipe is irresistibly creamy, cheesy, and packed with flavor! Perfect for a hassle-free dinner that everyone will love.
Equipment
- Slow cooker
- Mixing spoon
- Shredding forks or a hand mixer
- Measuring cups and spoons
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 8 oz blocks of cream cheese, softened
- 1 1 oz packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon crumbled
- 1/4 cup chopped green onions optional, for garnish
Instructions
- Prepare Ingredients:
- Place the chicken breasts in the bottom of your slow cooker.
- Add Cream Cheese and Ranch:
- Top the chicken with the cream cheese and sprinkle the ranch seasoning mix evenly over everything.
- Cook the Chicken:
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred Chicken:
- Once cooked, shred the chicken directly in the slow cooker using two forks or a hand mixer on low speed. Mix the shredded chicken with the cream cheese and juices.
- Add Cheese and Bacon:
- Stir in the shredded cheddar cheese and crumbled bacon. Cover and let it cook for another 10-15 minutes until the cheese melts.
- Serve:
- Garnish with chopped green onions if desired. Serve hot on sandwich buns, over rice, pasta, or as a dip with crackers.
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