Crock Pot Mac and Cheese Recipe

There’s nothing quite like the classic comfort of macaroni and cheese. This Crock Pot version makes it even easier to enjoy with its rich, creamy texture and cheesy flavor—all made hands-free in your slow cooker. Ideal for busy weeknights or special gatherings, this recipe delivers delicious results every time.

Equipment:

• Slow cooker (4-6 quart capacity)
• Whisk
• Measuring cups and spoons
• Mixing bowl

Ingredients:

• 2 cups uncooked elbow macaroni
• 4 tablespoons unsalted butter, melted
• 2 ½ cups whole milk
• 1 can (12 oz) evaporated milk
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions:

1. Prepare the Slow Cooker:
   Lightly grease the inside of your slow cooker with nonstick cooking spray or butter to prevent sticking.
2. Combine Ingredients:
   In a mixing bowl, whisk together the melted butter, whole milk, evaporated milk, garlic powder, mustard powder (if using), salt, and black pepper.
3. Assemble in the Slow Cooker:
   Add the uncooked macaroni to the slow cooker. Pour the milk mixture over the pasta, stirring to combine.
4. Add Cheese:
   Stir in the shredded cheddar, mozzarella, and Parmesan cheeses, ensuring the pasta is well-coated.
5. Cook:
   Cover and cook on low for 2–3 hours, stirring every 30 minutes to ensure even cooking and prevent the cheese from clumping.
6. Check for Doneness:
   After about 2 hours, check the macaroni. It should be tender, and the cheese sauce should be smooth and creamy. Adjust seasoning if needed.
7. Serve:
   Serve hot as a main dish or side, garnished with additional cheese or fresh parsley if desired.

Tips:

• For extra flavor, try adding cooked bacon, diced ham, or sautéed vegetables like broccoli or peas.
• Avoid overcooking to prevent the cheese from becoming grainy.
• Use freshly shredded cheese for the best melting consistency—pre-shredded cheese contains anti-caking agents that can affect texture.

This Crock Pot Mac and Cheese is a game-changer for effortless comfort food. Its creamy, cheesy goodness is sure to please kids and adults alike, whether it’s served as a main course or a crowd-pleasing side dish. Enjoy every bite of this soul-warming classic!

Crock Pot Mac and Cheese Recipe

Indulge in creamy, cheesy comfort food with this easy Crock Pot Mac and Cheese recipe. Perfect for family dinners, potlucks, or a comforting side dish!

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Equipment

• Slow cooker (4-6 quart capacity)
• Whisk
• Measuring cups and spoons
• Mixing bowl

Ingredients

  

• 2 cups uncooked elbow macaroni
• 4 tablespoons unsalted butter melted
• 2 ½ cups whole milk
• 1 can 12 oz evaporated milk
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder optional
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

 

• Prepare the Slow Cooker:
• Lightly grease the inside of your slow cooker with nonstick cooking spray or butter to prevent sticking.
• Combine Ingredients:
• In a mixing bowl, whisk together the melted butter, whole milk, evaporated milk, garlic powder, mustard powder (if using), salt, and black pepper.
• Assemble in the Slow Cooker:
• Add the uncooked macaroni to the slow cooker. Pour the milk mixture over the pasta, stirring to combine.
• Add Cheese:
• Stir in the shredded cheddar, mozzarella, and Parmesan cheeses, ensuring the pasta is well-coated.
• Cook:
• Cover and cook on low for 2–3 hours, stirring every 30 minutes to ensure even cooking and prevent the cheese from clumping.
• Check for Doneness:
• After about 2 hours, check the macaroni. It should be tender, and the cheese sauce should be smooth and creamy. Adjust seasoning if needed.
• Serve:
• Serve hot as a main dish or side, garnished with additional cheese or fresh parsley if desired.